Easy and Delicious Bharale Vange

Easy and Delicious Bharale Vange

Today’s recipe is easy and delicious bharale vange. Bharale vange means stuffed baingan or brinjal. Though we are not making any vatan or masala, this bhaji tastes super delicious. It not only looks tempting but also tastes yummy. This is a very easy and simple recipe. This recipe doesn’t need lot many ingredients. You an make it from very few ingredients those are readily available in any basic kitchen. You can try this recipe at home and write to me.

This is so quick and simple that bachelor also can make it!! In a way, we can call this as bachelor special recipe. We already have seen quite a few vangi bhaji recipes. This is yet another easy addition to the list. This is a type of Marathi spicy curry recipe. The method of making this bharale vange changes from place to place. Here I am showing you one of the easiest recipes. I think you should try it at least once.

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5. Khare Vange – Marathi Recipe

Some Interesting facts about Easy and Delicious Bharale Vange :-

This is a popular Marathi spicy curry recipe. The method of making bharale vange varies from house to house. We ourselves have seen almost 8-10 different recipes of vange or brinjal. Brinjal is a very versatile vegetable. You can make various recipes from it like rassa or bharit or amti or suki bhaji or bharali bhaji. It fits perfectly in every role. So today’s recipe is bharale vange or stuffed baingan. This tastes yummy and can be made in a jiffy. Want to try it? let’s start with the recipe…

Easy and Delicious Bharale Vange

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.7/5

( 3 Votes )

Ingredients

• 1 cup roasted Peanut powder
• 1/2 tsp Sunday masala
• 1 tsp Red chili powder
• Salt to taste
• 1/4 tsp Turmeric powder
• Finely chopped Coriander leaves
• Water as needed
• 6 Brinjals
• 2~3 tbsp Oil
• 1 tsp Cumin seeds
• 5~6 grated Garlic cloves
• 2 finely chopped Onions
• 1/2 tsp Sunday masala
• 1 tsp Red chili powder
• Salt to taste
• Water as needed
• Finely chopped Coriander leaves

Instructions

Step 1: Mix roasted peanut powder, Sunday masala, red chili powder, salt, turmeric powder and coriander leaves really good together and add a little water at a time to make thick paste. Masala for stuffing is ready.

Step 2: Wash and dry the brinjals really good.

Step 3: Cut off the stem of each brinjal and make 2 slits in brinjal. Do not cut it completely.

Step 4: Rub salt inside the brinjal and fill in the masala.

Step 5: Press the brinjal really good from all sides so that the stuffing won't come out..

Step 6: Heat up oil in a pan and add cumin seeds.

Step 7: When cumin seeds splutter add garlic paste and fry well.

Step 8: Add onion and fry well until onion gets nice golden color.

Step 9: Add Sunday masala, red chili powder and salt and mix well.

Step 10: Add the leftover stuffing and mix well. Add water and mix well.

Step 11: Add the stuffed brinjals.

Step 12: Cover and steam the brinjals on medium heat for about 7-8 minutes.

Step 13: After steaming for about 7-8 minutes, flip the brinjals over and steam them again.

Step 14: Repeat the process until brinjals are cooked well.

Step 15: When brinjals are cooked well, turn off the gas and add coriander leaves. Bharale vange is ready.

Notes

• You can use kala masala or kanda lasun masala or varhadi masala in place of Sunday masala.
• It goes well with bhakri. You can serve it with chapati or with rice as side dish.

Recipe Video

Servings

This is one of the easiest vangi recipes. If you are bored of the same brinjal bhaji recipes, then this is a good options for you. Serve this bharale vange with bhakri or chapati. It goes well as side dish with with rice too.