Crunchy and Crispy Corn Pakoda

Crunchy and Crispy Corn Pakoda

Today we are naking crunchy and crispy corn pakoda. Corn pakoda is a must recipe during monsoon. Today we are making pakoda using whole corn seed and not blending it. These turn out nice and crunchy. This can be a quick evening or tea time snack. You can serve it as starter too which I am sure will be finished within no time. These look tempting and taste just awesome. Pakodas are perfect snack dish during monsoon and winters too. You can try this recipe at home and drop a comment for me.

These are simple, easy corn based fritters. The main ingredients are corn, besan and rice flour. You can serve these as side dish too. These are regular evening snack in many Maharashtrian households specially in monsoon. We already have seen many pakoda or bhaji recipes. This is yet another addition to the list. Want to enjoy this delicious treat? Let’s start…

Recommended Recipes

1. Corn Pakoda – Marathi Recipe
2. Crispy and Testy Paneer Popcorn – Marathi Recipe
3. Crispy and Crunchy Kobi Pakoda – Marathi Recipe
4. Palak Pakoda – Marathi Recipe
5. Bread Pakoda – Marathi Recipe

Some Interesting facts about Crunchy and Crispy Corn Pakoda :-

This is a very easy and simple recipe. We are using boiled corns and also not blending them. This gives different texture and taste to the pakodas. This recipe doesn’t need lot many ingredients. You can make them from the ingredients those are readily available in your pantry. These look tempting and taste simply delicious.

Crunchy and Crispy Corn Pakoda

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• Boiled Corn
• 1/2 cup Besan
• 1/4 cup Rice flour
• Red chili powder
• Finely chopped Green chilies
• 1/2 tsp Ajwain / Carom seeds
• Salt to taste
• Finely chopped Onion
• Finely chopped Coriander leaves
• A pinch of Baking soda
• A little Water
• Oil for frying

Instructions

Step 1: Take corn, besan, rice flour, red chili powder, green chilies, ajwain, salt, onion, coriander leaves, baking soda and mix everything well together.

Step 2: Add a little water and mix well to make batter.

Step 3: Heat up oil on medium heat in a pan and drop pakoda in it.

Step 4: Fry pakoda well on medium to high heat from both sides.

Step 5: When pakodas are fried well take them out, drain excess oil and transfer them into a dish. Corn pakoda are all ready.

Notes

• You can serve these pakodas with green chutney or sweet tamarind chutney or sauce too.

Recipe Video

Servings

This is a very popular street food recipe. It is very easy and simple recipe. These pakodas turn out nice, crispy and crunchy. Serve the pakodas with some chutney or sauce.