Crispy Dal-Tandalache Appe

Crispy Dal-Tandalache Appe

Today’s recipe is dal-tandalache appe those turn out nice and crispy. This is a healthy recipe as we are using variety of pulses. This is a good option for you if you are on diet. These look tempting and taste super delicious. We already have seen 2-3 appe recipes. This is yet another delicious and healthy addition to the list. You can try this recipe at home and drop a comment for me.

This can be a good option for kids’ lunch box. This is one of the most requested recipes. If you use this exact proportion, then I assure that you will be able to make perfect appe. This is a healthy and tasty breakfast option as it in rich in proteins. This is best alternative to medu vada if you don’t want to have fried dishes. Why don’t you try it once?

Recommended Recipes

1. Upawasache Appe – Marathi Recipe
2. Instant Rava Appe – Marathi Recipe
3. Zatpat Rava Appe – Marathi Recipe
4. Mix Lentil Appe – Marathi Recipe
5. Udupi Style Sambar and Chutney – Marathi Recipe

Some Interesting facts about Crispy Dal-Tandalache Appe :-

This is a very easy and simple recipe. This is a popular south Indian breakfast recipe. As we are using whole pulses and fermenting the batter, it is a healthy recipe that is one of the best options for those who are on diet. It looks nice and you just can’t stop on one. These are crispy outside and nice and soft inside!! If you make this recipe at home then I am sure everyone will love it!!

Crispy Dal-Tandalache Appe

Print Recipe

Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.7/5

( 3 Votes )

Ingredients

• 1 cup Rice
• 1/4 cup Chana dal
• 1/4 cup Masoor dal
• 1/4 cup Moong dal
• 1/4 cup Urad dal
• 1/2 cup Poha
• 1/2 tsp Fenugreek seeds
• 1/4 cup Water
• Chopped Green chili
• Cumin seeds
• Grated Ginger
• Salt to taste
• Oil

 

Instructions

Step 1: Mix rice, chana dal, masoor dal, moong dal, urad dal, poha and fenugreek seeds well together and wash it well 3-4 times with water.

Step 2: Soak the mixture in enough water for about 5-6 hours.

Step 3: Drain all the water from the mixture and blend it into coarse paste in mixer. Use minimum water while blending.

Step 4: Transfer the batter into a pan and add water.

Step 5: Mix everything well together and ferment it well for about 12-14 hours or overnight.

Step 6: Add green chili, cumin seeds, ginger, salt and mix well.

Step 7: Heat up oil in an appe patra and add batter in each mold.

Step 8: Cover and roast appe well from lower side for about 2-3 minutes on medium heat.

Step 9: Flip the appe over and roast well from other side too. Add a little oil on upper side before flipping appe over.

Step 10: When both sides are roasted well from both sides take them out on a wire rack. Appe are ready.

Notes

• If you grind the dry mixture of pulses and rice into coarse flour then your appe premix will be ready.
• If you want to the batter to ferment quickly then mix the batter with hand instead of spoon. This helps to speed up the process of fermentation.
• If you want then you can add veggies of your choice like capsicum, carrot green peas etc if you want.
• You can have these as it is or with chutney or sambar.

Recipe Video

Servings

This is a very easy and simple recipe. It is a healthy and tasty recipe too. You can have these appe as it is or with sambar and chutney. This is a good breakfast option or a good option for kids’ lunch box.