Chatpatit Rava Samosa Puri

Chatpatit Rava Samosa Puri

Let’s see how to make rava samosa puri today. This is a very easy and simple recipe. It is a real quick recipe that has a good shelf life. We are using neither wheat flour nor maida. This a good option for any time hunger of kids or evening snack after school or a perfect option for travelling. The main thing is these don’t turn too oily. You can try this recipe at home and drop a comment for me.

You must be thinking samosa puri? What is this combination? These are puris in samosa shape!! Surprised, aren’t you? But believe me, if you make these once, you will just love them and make it again and again. As the name suggests, the basic ingredient is rava or suji. It doesn’t need lot many ingredients. You can easily make it from very few ingredients those are readily available in your pantry.

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Some Interesting facts about Chatpatit Rava Samosa Puri :-

This is a real quick yet delicious recipe. The masala that we are using for this masala puri, take the taste to next level. Besides, you can decide the shape in which you want to make the puri. Decide the shape as you like and roll!! We keep on looking for something different snack every time. Kids also get bored quickly. So this samosa puri can be a good option for you. As it needs very few basic ingredients, you can make it whenever you want!!

Chatpatit Rava Samosa Puri

Print Recipe

Serves: 4 People Preparation Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

• 1 cup fine Rava / Suji
• Salt to taste
• 4 tbsp hot Oil
• Hot Water as needed
• 2 tsp Red chili powder
• 1/4 tsp black Salt
• 1/4 tsp Chat masala
• 1/2 tsp Cumin powder
• 1 tsp powdered Sugar
• Oil for frying

Instructions

Step 1: Mix rava, salt and hot oil well with spoon first and add a little hot water at a time to knead soft dough.

Step 2: Cover and rest the dough for about 15-20 minutes.

Step 3: For making masala for these puri mix red chili powder, black salt, chat masala, cumin powder and powdered sugar well together. Masala is ready.

Step 4: Knead the dough well once and take small portion from it.

Step 5: Make it smooth and even and roll out a poli from it. The poli should be neither too thin or too thick.

Step 6: Cut strips from it and take one of them.

Step 7: Cut each strip into triangles.

Step 8: Heat up oil on medium heat in a pan and drop the triangles into it.

Step 9: Fry the samosa puri well on medium heat until it gets nice golden color from both sides.

Step 10: When the samosa puri is fried well from both sides, take them out, drain excess oil and transfer them into a dish.

Step 11: Sprinkle the masala on it and toss well. Rava samosa puri is ready.

Notes

• You can decide the shape and size of the puri.
• Store them in an airtight container when these cool down completely.

Recipe Video

Servings

This is yet another simple and easy recipe. These rava samosa puri turn out nice and crunchy. It looks tempting and taste super delicious. Serv it as evening or tea time snack or travelling snack. You also can pack it for kids’ lunch box.