Vidarbh special Kanda Paat Aayte

Vidarbh special Kanda Paat Aayte

Today’s recipe is Vidarbh special kanda paat aayte. The rice is soaked, then blended into batter and aayte are made. Another name for these is chopache aayte. This is a very easy and quick recipe. All you have to do in mix the ingredients and make aayte. These look nice and tempting and taste super delicious. This recipe doesn’t need lot many ingredients. You can make these aayte with very few basic ingredients those are readily available in your pantry. These can be a good lunch box option for kids. You can try this recipe at home and write to me.

Kanda paat is green onion or spring onion and aayte is ghavan or pancake!! Vidarbha cuisine has variety of aayte. These aayte are made when new rice is ready. These are similar to Konkani ghavane. You can make aayet with garlic too. This is a very common recipe in Vidarbh, Khandesh and people love it.

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5. Amboli – Marathi Recipe

Some Interesting facts about Vidarbh special Kanda Paat Aayte :-

This is a yet another quick breakfast recipe. We already have seen different ghavane or amboli recipes. This is yet another delicious addition to the list. As I always say, every place has its own food culture. So, this is one such recipe. If you are bored of having the same typical breakfast, then this is a good option for you. This kanda paat aayte is a real quick recipe.

Vidarbh special Kanda Paat Aayte

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.3/5

( 4 Votes )

Ingredients

• 3~4 Green chilies
• 2~3 Garlic cloves
• 1/2 tsp Ajwain / Carom seeds
• 1/2 tsp Cumin seeds
• 1 cup Rice flour
• Salt to taste
• Finely chopped Kandyachi paat / Spring onion
• Water as needed
• Oil

Instructions

Step 1: Blend green chilies, garlic, ajwain and cumin seeds into coarse paste in mortar and pestle.

Step 2: Mix rice flour, vatan, salt and kandyachi paat well together and add a little water at a time to make runny batter.

Step 3: Heat up a pan on medium heat and grease it well with oil.

Step 4: Mix the batter well once and add a ladleful batter on the pan.

Step 5: Cover and cook the aatye on medium heat for just about 30-40 seconds.

Step 6: Remove the lid and roast the aayte well from lower side.

Step 7: When lower side is roasted well, flip the aayet over and roast it well from other side too.

Step 8: When other side is roasted well take it off on a wire rack. Kanda paat aayte are ready.

Notes

• You can blend it in mixer too.
• You can have it as it is or with chutney.

Recipe Video

Servings

This is an not only easy but also simple recipe. These aayte turn out nice and crunchy yet soft. I am sure you will love it. Serve it as it is or with some chutney.