Navaratri special Sabudana Khichadi

Navaratri special Sabudana Khichadi

Today’s recipe is Navaratri special sabudana khichadi. We already have seen lot many upwas or fasting recipes. This is yet another delicious addition to the list. This khichadi turns out nice and soft and remains so for longer time. Each sabudana puffs up well and is separated. This khichdi doesn’t become sticky at all. I am sure all will love it at your home. You can try this recipe at home and drop a comment for me.

Many people think making perfect sabudana khichadi is tricky. But if you follow the steps I am going to share, then it is a real easy and simple recipe. Avoid these 5 mistakes and make perfect khichadi. I will share tips and tricks in this video. This is not only easy but also simple recipe. With Navaratri round the corner, you must be looking for fasting recipes. So, I am here to help you out with fasting recipes.

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4. Upwas special Arrowroot Papad – Marathi Recipe
5. Crispy Upwas Masala Dosa – Marathi Recipe

Some Interesting facts about Navaratri special Sabudana Khichadi :-

This is a very easy and simple recipe. This is a very common fasting or vrat ki recipe in Maharashtra. Also it is a popular snack recipe that you can have on any other day than fast. So far we have seen lot many Navaratri special recipes. This is yet another simple addition to the list. This recipe doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. If you are looking for perfect sabudana khichadi recipe, then this is the best option for you. I think you must try this recipe following the instructions.

Navaratri special Sabudana Khichadi

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Sabudana
• Less than 1 cup Water
• 1/2 cup raw Peanuts
• 2 tbsp Ghee
• Chopped Green chili
• Boiled, peeled and chopped Potato
• Roasted Peanut powder
• Salt to taste
• Sugar to taste (Optional)

Instructions

Step 1: Wash sabudana really good at least 3-4 times with water and soak it in enough water overnight or at least 4-5 hours.

Step 2: Add just enough water so that the sabudana will be soaked and a little water should float over it.

Step 3: If you think that sabudana is not soaked well, then sprinkle a little water on it and mix well. Rest it for about 10 minutes.

Step 4: Heat up a pan on medium heat and add peanuts.

Step 5: Sprinkle some water on it and roast the peanuts on medium heat really good.

Step 6: Turn off the gas and let them cool down.

Step 7: Peel the peanuts and remove the peels.

Step 8: Transfer the peanuts into a blender jar and blend them into coarse powder. Give few pulses so that there won’t be very fine powder.

Step 9: Heat up ghee in a pan and add cumin seeds.

Step 10: When cumin seeds splutter, add green chilies and fry it well.

Step 11: When green chilies change the color, add potato. Fry the potato well.

Step 12: Add sabudana and fry it really good for about 3-4 minutes.

Step 13: Cover and cook sabudana really good until it is cooked well.

Step 14: After every 2 minutes remove the lid and mix it well. Again cover and continue cooking sabudana.

Step 15: When sabudana turns translucent add roasted peanut powder, salt, sugar and mix everything well together.

Step 16: Fry the khichadi really good.

Step 17: Cover and cook the khichadi for about a minute. Sabudana khichadi is ready.

Step 18: You can have the khichadi as it is or serve it with buttermilk or mattha.

Notes

• You can use ground nut oil in place of ghee.
• You can skip cumin seeds if you don’t want.
• If you want to use raw potato then cut it into thin slices.
• Adding sugar is optional. You can skip it if you don’t want.

Avoid these mistakes

• Don’t forget to soak sabudana well in advance. If you forget then roast sabudana a little and the soak it in enough water for an hour.
• Soak sabudana really good. Follo all the steps I shared.
• Roast peanuts really good and blend them well. Few whole peanuts should be there along with coarse powder.
• Always use ghee to make khichadi
• Do not add peanut powder immediately after adding sabudana.

Recipe Video

Servings

This is a very easy and simple recipe. It looks nice and tastes just awesome. This is popular Marathi snack that is loved by all. You can serve it as it as or with buttermilk or mattha