Traditional Konkani Dudh Ladoo

Traditional Konkani Dudh Ladoo

Dudh ladoo is a traditional Konkani recipe. These look tempting and tastes super delicious. If you have ukad ready with you then you must try this recipe. If you want to make something different sweet then this is a good option for you. This is an authentic, traditional recipe. You must be looking for some naivedya recipes to Gnapati. So, this is a good option for you. You can try this recipe at home and drop a comment for me.

These are specially made in the month of Shravan or for Ganapati festival. This recipe doesn’t need lot many fancy ingredients. You can make them from the basic ingredients those are readily available in your pantry. This is known by different names in different areas. But it is well known recipe all over India. This is yet another delicious version of it. Besides, we already have seen similar recipe guliyachi kheer.

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1. Konkan special Recipe Undalkal – Marathi Recipe
2. Spicy Undilkal – Marathi Recipe
3. Konkani Traditional Sundal Recipe – Marathi Recipe
4. Quick Konkani Breakfast Undi – Marathi Recipe
5. Traditional Konkani Paangi Recipe – Marathi Recipe

Some Interesting facts about Traditional Konkani Dudh Ladoo :-

As I always say, each place has its own food culture. Also, in Konkan rice is the staple food of that region. So, invariably they include rice in their many dishes. This is one such recipe in which rice flour is the main ingredient. This is a popular recipe that is known by different names all over India. The methods may vary but the final result is almost same. As they look similar to rasgulla, you can call them Konkani rasgulla!! Why don’t you give it a try this time?

Traditional Konkani Dudh Ladoo

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Rice flour
• Pinch of Salt
• 1/4 cup grated fresh Coconut
• 1 cup hot Water
• 2 tsp Gulkand / Rose petal jam
• Assorted chopped dry Nuts (Almonds, Pistachios & Cashew nuts)
• 1 cup Gudh / Jaggery
• 1 cup Water
• Cardamom powder
• Coconut milk (Optional)

 

Instructions

Step 1: Mix rice flour, salt, fresh coconut and hot water well together in a bowl.

Step 2: Cover and rest the ukad for about 5 minutes.

Step 3: Remove the lid and knead the ukad really good while still hot until it turns nice and soft and keep it aside.

Step 4: Mix gulkand and dry nuts well together and stuffing for dudh ladoo is ready.

Step 5: Roll small balls from it and keep it aside.

Step 6: Take small portion from ukad and make it smooth and even.

Step 7: Make a round ball and press it a little at the center.

Step 8: Fill in the stuffing and bring the edges together.

Step 9: Make a smooth ball from it like rasgulla.

Step 10: Steam the dudh ladoo on medium heat for 10 minutes.

Step 12: For making ras heat up a pan on medium heat and add gudh and water.

Step 13: Mix well and cook until gudh melts.

Step 14: When gudh melts and the mixture begins to boil, turn off the gas and let it cool down a little.

Step 15: Add cardamom powder, coconut milk and mix well.

Step 16: Drop the steamed ladoo into it.

Step 17: Cook the ladoo on medium heat for about 5-6 minutes. Dudh ladoo are ready.

Notes

• Adding coconut milk is optional. You can skip it if you don’t want.
• In that case you can use grated fresh coconut.
• You can have them as it is hot.
• If you want then you can chill them in freeze before having.

Recipe Video

Servings

This is a traditional, authentic Konkani recipe. These ladoos turn out nice, soft and juicy, It is a very easy and simple recipe. You can have it as it is hot or chill it in freeze before serving.