Delicious and easy Fried Modak

Delicious and easy Fried Modak

Let’s make delicious and easy fried modak today. With Ganapati festival round the corner, you must be looking for modak recipes. We already have seen different modak recipes. This is yet another delicious addition to the list. This is a very easy and simple recipe. It looks nice and tastes just awesome. You can try this recipe at home and drop a comment for me.

I am going to give a twist to these modak and I am sure the kids at your home will love it!! Modak is must recipe for Ganapati festival as Ganapati loves modak. These modak look nice and taste super delicious. Fried modak is a good option for offering naivedya to Ganapati. These are also known as talniche modak. But these are with a nice twist. You must try it once.

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5. Easy Modak Roll – Marathi Recipe

Some Interesting facts about Delicious and easy Fried Modak :-

Modak is a popular traditional Marathi recipe. It is Ganapati special recipe as these are favorite to Ganapati. These are offered as naivedya to the God. There are different versions of modak. This is one of them that is very easy and simple to make. You can keep them ready as they have good shelf life. This time why don’t you try this recipe? I am sure kids and everybody in your house will love it.

Delicious and easy Fried Modak

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 cups Maida
• 1/2 cup fine Rava
• Salt to taste
• 3 tbsp hot Oil
• Warm water as needed
• 2 cup desiccated Coconut
• 3/4 cup Milkmaid
• 2~3 tbsp Dry nuts
• Oil for frying
• Milkmaid
• Few drops Rose essence
• Milkmaid
• 1/2 tbsp Cocoa powder
• 1 tbsp Chocolate syrup
• Sliced Pistachios
• Dry Rose petals
• Choco chips

 

Instructions

Step 1: Mix maida, rava and salt well together in a dish and add hot oil.

Step 2: Mix everything well together with the help of spoon.

Step 3: Add a little warm water at a time and knead semisoft dough.

Step 4: Cover and rest the dough for about 15-20 minutes.

Step 5: For making stuffing of modak take desiccated coconut in a pan and add milkmaid and dry nuts.

Step 6: Turn on the gas and cook the mixture together for about 7-8 minutes.

Step 7: When the mixture comes together like dough, turn off the gas and stuffing is ready.

Step 8: Knead the dough well once and take small portion from it.

Step 9: Make it smooth and even and roll out as thin pari as possible from it with the help of rolling pin.

Step 10: Cut off a round puri from it with the help of a lid and remove excess dough.

Step 12: Wet the edges of the pari with water and fill in stuffing.

Step 13: Make plates or kalya to the pari and bring them together.

Step 14: Close the edges and seal the modak well.

Step 15: Use a little water if needed to seal the modak.

Step 16: Heat up oil on medium heat in a pan and drop modak into the hot oil.

Step 17: Fry modal well from all sides on low heat.

Step 18: Fry the modak well until they get nice golden color from all sides.

Step 19: Take the modak out, drain excess oil and transfer them into a dish. Fried modak are ready. 

Notes

• Fried modak are ready. Store them in an airtight container when they cool down completely.
• They have shelf life of about 3-4 weeks.

Recipe Video

Servings

This is an easy and simple recipe with a delicious twist. These modak look nice and tastes yummy. You can make thes on the occasion of Ganapati festival and offer it as naivedya.