Shravan special Aartya Recipe

Shravan special Aartya Recipe

Aartya is a traditional Shravan special recipe. This is another sweet puri recipe that is made from banana. These turn out nice and crispy and remain so for long time. This can be a good tiffin box option for kids. You can serve them as any time snack too. These have good shelf life. It looks nice and tastes simply delicious. It is a very easy and simple recipe. You can try this recipe at home and drop a comment for me.

This is a CKP special recipe. We already have seen lot many puri recipes and Shravan special recipes too. This is yet another healthy addition to the list. This is very easy and simple recipe. It is healthy and tasty too. You must try it at least once.

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Some Interesting facts about Shravan special Aartya Recipe :-

This is traditional authentic recipe. This is CKP special recipe, This recipe doesn’t need lot many ingredients. You can make it from the ingredients those are readily available in your pantry. Shravan is a very auspicious month. Many people follow different rules and different Gods are worshiped on different says of this month. On every friday of this month, Jivati pujan is performed and this is the naivadya on that day.

Shravan special Aartya Recipe

Print Recipe

Serves: 4 People Preparation Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup Gudh / Jaggery
• 2 ripe Bananas
• 1 tsp Ghee
• Wheat flour
• A pinch of Salt
• Oil for frying

Instructions

Step 1: Grate bananas into gudh and add ghee.

Step 2: Mix everything well together with hand.

Step 3: Cover and rest the mixture until gudh melts for about 10 minutes.

Step 4: Avoid use of water. No lumps of gudh should be left behind. 

Step 5: Add wheat flour, salt and mix well. Knead semi soft dough from it.

Step 6: Add just enough wheat flour so as you can knead semi soft dough.

Step 7: Cover and rest the dough for about 10 minutes.

Step 8: Make small balls from it and make them smooth and even.

Step 9: Roll out puris from the dough.

Step 10: Heat up oil in a pan and drop puris into it.

Step 11: Fry aaratya well from both sides.

Step 13: When aaratya are fried well from both sides, take them out, drain excess oil and transfer them in a dish. Aaratya are ready.

Step 14: You can store them in an airtight container when they cool down completely.

Notes

• You can mash the bananas instead of grating.
• If gudh doesn’t melt, then blend the mixture once in blender.
• There is no need to use dry flour or oil while rolling the puris.
• If you don’t want to fry it them make dashami and roast it.

Recipe Video

Servings

It is healthy and simple recipe. This turns out nice and crispy. It can be a good lunch box option for kids. It has good shelf life of about 8 ndays.