Healthy and Delicious Fodniche Varan

Healthy and Delicious Fodniche Varan

Fodniche varan is an easy and healthy recipe. In any of the seasons be it summer or winter or rainy, fondiche varan, bhaat and ghee is just fantastic menu. This is a very easy and simple recipe. We already have seen different dal, aamti and varan recipes. This is yet another simple and delicious addition to the list. I will give lot many tips and tricks to make homogenous and yummy varan. You can try this recipe at home and drop a comment for me.

This is a very easy and simple recipe. It doesn’t need too many ingredients. You can make it from very few ingredients those are readily available in your pantry. This is a healthy recipe as dal is a rich source of proteins. This is one of the good source of proteins for vegetarians. There are different variations of this dal or varan. We daily make varan or aamti or dal. Once you should try this recipe.

Recommended Recipes

1. Fodaniche Varan – Marathi Recipe
2. Varan Bhat – Marathi Recipe
3. Easy and Quick Faujdari Dal – Marathi Recipe
4. Quick Masoor Dal Amti – Marathi Recipe
5. Malvan special Vatpachi Godi Dal – Marathi Recipe

Some Interesting facts about Healthy and Delicious Fodniche Varan :-

This is a a very easy and simple recipe. Varan or dal is a regular recipe at every house hold. Every house has its own method of making varan. Today’s recipe is so simple that you can call this righteous food. This can be a good change to your regular dal. It is nutritious recipe and comfort food. This looks nice and tastes simply delicious.

Healthy and Delicious Fodniche Varan

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• 1 finely chopped Tomato
• 2 chopped Green chilies
• 1 tsp garlic paste
• 1 tbsp grated fresh Coconut
• 1/2 tsp Coriander powder
• 1/4 tsp Red chili powder
• 1/4 tsp Turmeric powder
• Gudh to taste (Optional)
• 1/2 cup +1 tbsp Tur dal
• Water
• Salt to taste
• Finely chopped Coriander leaves

Instructions

Step 1: Heat up oil in a cooker and add mustard seeds.

Step 2: When mustard seeds pop up add cumin seeds, hing, curry leaves, tomato, green chilies and fry until tomato turns soft.

Step 3: Add garlic paste and fry for about a minute.

Step 4: Add fresh coconut and fry well.

Step 5: Add coriander powder, red chili powder, turmeric powder, gudh and mix well.

Step 6: Wash turdal really good 3-4 times and soak it in enough water for about 30 minutes.

Step 7: Drain all the water from soaked tur dal and add it into the cooker.

Step 8: Mix well and add water, salt and mix well.

Step 9: Close the lid and steam on medium heat for about 15-20 minutes. Make sure there is no whistle.

Step 10: Open the lid and beat the dal well.

Step 11: Add water to adjust the consistency and bring it to boil.

Step 12: Add coriander leaves and fodniche varan is all ready.

 

Notes

• You can use grated dry coconut in place of fresh coconut.
• Adding gudh is optional. You can skip it if you don’t want.
• You can skip soaking dal if you don’t want.

Recipe Video

Servings

This is a very easy and simple recipe. It looks nice and tastes just awesome. It is healthy and nutritious recipe. This is comfort food. You can have it as soup or it goes fantastic with steaming hot soft rice.