5 Types of Dry Sabjis
Today let’s make 5 different dry sabjis. Schools have started. There is often a common question that every woman has to face every day, What’s today’s sabji? We keep on looking different options those are healthy and tasty too. We try to keep variety in daily menu so that kids and elders also won’t get bored. In tiffin or lunch box one prefers dry sabji. So here I am with 5 different dry fruit veggies those look nice and taste delicious. You can try this recipe at home and drop a comment for me.
It doesn’t need lot many efforts and ingredients too. You can make it from the ingredients those are readily available in your pantry. These are real quick recipes. I haven’t used lot many spices. These are easy and simple recipes. For the sabji to be tasty, one doesn’t have to use onion, tomato and different spices. These sabjis are the prof.
Recommended Recipes
- Delicious Mixed Veg Dry – Marathi Recipe
- Dry Stuffed Baingan Masala – Marathi Recipe
- Tiffin special Dry Sabzi Masala – Marathi Recipe
- Kobichi Bhaji – Marathi Recipe
- Besan Shimla Mirch – Marathi Recipe
Some Interesting facts about 5 Types of Dry Sabjis :-
For lunch box dry sabjis are preferred. One always keep on thinking about the variety and nutrition in daily diet. These 5 recipes will help you to solve your problem to some extent. You can make delicious sabji without use of lot many different spices and other ingredients. These veggies look tempting and taste just awesome. We already have seen lot may dry sabji recipes. These are more yummy additions to the list.
Recipe Video
Servings
This is a very simple yet delicious recipes. You can make them in a jiffy. Though we haven’t used different spices these taste yummy. You can pack them in lunch box or make them any other time too.
