3 Street style Chat Chutneys

3 Street style Chat Chutneys

Let’s make 3 different street style chat chutneys today. We have chat on street side thelas and try to make it at home. Let it be pani puri or bhel or ragda patties or sev potato dahi puri, all these chat recipes need the chutneys to make it. So here I am with 3 chat chutney recipe. This is a very easy and simple recipe. These will taste chatpatit and tasty. These look tempting and taste super delicious. These get perfect color, texture and consistency. I will be sharing few tips and tricks to make perfect chutneys. You can try these recipes at home and drop a comment for me.

Everyone loves chat specially that we have on street side thelas. But every time it is not good to have street side food. Then what to do? We make chat recipes at home and try to get that perfect thela style taste. The main ingredient of the chat is the chutneys. These 3 chat chutneys will help you to make perfect chat. Wat to know more? Here we go…

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2. Pani For Pani Puri – Marathi Recipe
3. Oli Bhel – Marathi Recipe
4. Ragada patties – Marathi Recipe
5. Sev Puri Dahi Puri – Marathi Recipe

Some Interesting facts about 3 Street style Chat Chutneys :-

Chat is favorite to all. We all love bhel, pani puri, ragda patties, shev puri and many more such recipes. For all these recipes one need the chat chutneys namely seewt chutney, green chutney and lasun chutney. I am showing you all these recipes with few tips and tricks. These chutneys will give perfect taste to your chat dishes.

3 Street style Chat Chutneys

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

Chinch-Gulachi Sweet Chutney

• 1/2 cup Tamarind
• 1/2 cup seedless Dates
• 1/4 cup Gudh
• Water as needed
• 1 tsp Red chili powder
• 1 tsp Cumin powder
• 1/4 tsp Black salt
• Salt to taste

Lasun Chutney

• 10~12 dry Red chilies
• Hot Water as needed
• 2~3 Garlic cloves
• Salt to taste
• Black salt to taste
• Lemon juice

Green Chutney

• • 4 tbsp roasted Chana dal
  • 2~3 chopped Green chilies
  • Salt to taste
  • Black salt to taste
  • 2~3 Garlic cloves
  • Coriander leaves
  • Water as needed

Instructions

Chinch-Gulachi Sweet Chutney

Step 1: Clean the tamarind and remove seeds from it. Remove the seeds from dates and chop them finely.

Step 2: Soak tamarind, dated and gudh in enough water for at least an hour.

Step 3: Mash the mixture well with hand and transfer it into a blender jar.

Step 4: Blend it into paste and strain it into a pan.

Step 5: Cook the mixture on medium heat for about 5 minutes.

Step 6: When it begins to boil add red chili powder, cumin powder, black salt, salt and mix well.

Step 7: Cook the mixture for another 2-3 minutes and chinch-gulachi sweet chutney is ready.

Step 8: Let it cool down completely and store it in glass jar.

Lasun Chutney

Step 9: Remove the stalks of dry red chilies and soak them in enough hot water for about 15 minutes.

Step 10: Transfer the soaked chilies along with the water into a blender jar and add garlic, salt, black salt and lemon juice.

Step 11: Blend it together into paste in mixer and lasun chutney is ready.

Green Chutney

Step 12: Blend roasted chana dal, green chilies, salt, black salt together first and add garlic cloves.

Step 13: Blend it well together.

Step 14: Add coriander leaves, water and blend everything well together. Green chutney is ready. 

Notes

• You can use seedless dates too for sweet chutney.
• You can increase the quantity of dates and skip gudh if you want in sweet chutney.
• Sweet chutney remains good at room temperature for about 2-3 weeks and for about 1-2 months in freeze.
• You can store lasun chutney in glass jar in freeze for about a week and in freezer for about 2-3 months.
• You can blend garlic with all other dry ingredients in green chutney.
• You can store green chutney in glass jar in freeze for about 1-2 days or you can store it in zip lock bag in freezer for about 2-3 months.

Recipe Video

Servings

This is an easy and simple recipe. These chutneys get perfect color, texture and consistency. You can make chat recipes using these chutneys.