Sev Puri Dahi Puri – Marathi Recipe

Instructions

• Take curd in a bowl and add powdered sugar, a pinch of salt.
• You can use regular sugar instead of powdered sugar.
• Beat the curd really good until it becomes nice and creamy.
• You can add a little water or milk if you want to adjust the consistency.
• The curd should be a little thin. Keep the curd aside.
• Take the puris and break these at the center.
• Add boiled potato.
• Add chat masala, roasted cumin powder on the potato.
• You also can add a little salt if you want.
• You can add roasted cumin powder to boiled potato and add it in puri.
• Add shev in the puri.
• Fill spicy water in all puries.
• Fill sweet tamarind chutney, lots of beaten curd.
• Again add shev and a little sweet tamarind chutney.
• You can add finely chopped onion if you want.
• Garnish with finely chopped coriander leaves.
• SPDP is already.