Winter special Matar Masala

Winter special Matar Masalar

Let’s make winter special matar masala today. Why is this winter special recipe? As fresh green peas or matar are easily available in the market and that too at cheaper rates. So, this is winter special recipe. This is a very easy and simple recipe. This matar masala looks tempting and tastes just awesome. You can try this recipe at home and drop a comment for me.

It is a real quick recipe as we are making it in cooker. Besides, we will make the masala in cooker!! We already have seen different recipes of matar. This is yet another addition to the list. Methods can vary from place to place. If your recipe is different than mine, please share your recipe with me!! You should try this recipe at home. I think all will love it. Also, it can be a good option for your regular bhaji or lunch box too.

Recommended Recipes

1. Matar Masala – Marathi Recipe
2. Matar Paneer Sabzi – Marathi Recipe
3. Methi Matar Malai – Marathi Recipe
4. Matar Batata Bhaji – Marathi Recipe
5. Matar Bhat – Marathi Recipe

Some Interesting facts about Winter special Matar Masala :-

This is a real quick yet delicious recipe. Matar or green peas are favorite of many. There are many different recipes of matar. It is not only easy to make besides is real quick too!! As we are using cooker, you can make it in a jiffy and with minimum efforts. Also we can call this comfort food as we are using very few spices in this matar masala. I think you should try this recipe once.

Winter special Matar Masala

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

• 2 Garlic cloves
• 1/2” Ginger
• 2 tbsp roasted Chana dal
• 2 medium size chopped Tomatoes
• 2 tbsp Oil
• 1/2 tsp Cumin seeds
• 2 finely chopped Onions
• 1 tsp Sunday masala
• 1 tsp Red chili powder
• Salt to taste
• 1/2 tsp Gudh / Jaggery
• 500 gm Matar / fresh Peas
• Water as needed

Instructions

Step 1: Blend garlic, ginger, roasted chana dal together into coarse powder first.

Step 2: Add tomato and blend everything into puree.

Step 3: Heat up oil in a cooker and add cumin seeds.

Step 4: When cumin seeds splutter, add onion and fry well until onion gets nice golden color.

Step 5: When onion is almost roasted, add the blended puree and fry it together for about 10-12 minutes.

Step 6: Add Sunday masala, red chili powder, salt and fry everything well together for about 2-3 minutes.

Step 7: Add matar and mix well.

Step 8: Add water and mix well.

Step 9: Close the lid and cook on medium heat until 1 whistle. Matar masala is ready.

Notes

• You can use kala masala or garam masala or the stored masala that you use regularly in place of Sunday masala.
• It goes well with fulka or chapati. You can serve it with rice too.

Recipe Video

Servings

This is yet another simple and easy. It looks nice and tastes super delicious. You can serve it with fulka or chapati. It goes well with rice too!!