Quick and Instant Gajar Halwa

Quick and Instant Gajar Halwa

Gajar halwa is a winter special recipe as carrots are available in abundance in winter. So gajar halwa is a must recipe. We already have seen gajar halwa recipe. But in today’s recipe you won’t have to grate the carrots!! How? You will come to know in the recipe. We are making it in 1 kg proportion. I will be showing you a very easy and simple recipe. The measurements are perfect and the halwa will turn out super delicious. You can try this recipe at home and drop a comment for me.

This is a popular Indian dessert. In traditional recipe only carrots, milk, sugar and ghee. But today we are making this recipe quick and easy. We are using khoya and making it in cooker. This will save your time. There will be no compromise in taste and texture. It will be super quick. Let’s start with the recipe..

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5. Simple and Easy Suji Halwa – Marathi Recipe

Some Interesting facts about Quick and Instant Gajar Halwa :-

This is a very easy and simple recipe. In traditional recipe you have to grate the carrot then roast it in ghee and then add milk. Cook the milk and carrot together until milk thickens up. It was really long process. But today we neither have to grate the carrots nor we are reducing the milk. This halwa gets ready in a jiffy.

Quick and Instant Gajar Halwa

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 kg Carrots
• 1/2 liter full cream Milk
• 1/2 cup / 125 gm Sugar
• 1/2 cup / 125 gm grated Khoya
• 1/2 cup Dry nuts (Almonds & Cashew nuts)
• Cardamom powder

Instructions

Step 1: Wash the carrots well and peel them.

Step 2: Chop the carrot and transfer into cooker.

Step 3: Add milk and steam carrot on medium heat for 20-25 minutes.

Step 4: Crush the cooked carrots with the help of fork. Or you can mash it with masher.

Step 5: Turn on the gas and bring the mixture to boil.

Step 6: Add sugar, khoya, dry nuts and mix well.

Step 7: Cook together for about 15-20 minutes until the mixture thickens up really good.

Step 8: Add cardamom powder and mix well. Gajar halwa is all ready.

Notes

• You can serve this halwa to around 6-7 people 1 small katori each
• You can store this in freeze. You can store it at room temperature for about 2-3 days.

Recipe Video

Servings

This is a very easy and simple recipe. As we are making this halwa in cooker it will save your time and efforts. It is a real quick recipe. You can serve it hot or chill it in freeze and serve as dessert.