Quick and Easy Paneer Ghotala

Quick and Easy Paneer Ghotala

Paneer ghotala is a very easy and simple recipe. It is a real quick recipe and tastes simply delicious. This is a famous street food recipe. It can be a good option for those who don’t eat egg. This is the best option for vegetarian people. Kids will love this recipe. As paneer is the main ingredient, it is protein rich recipe. It can be a good lunch box or tiffin option. You can try this recipe at home and drop a comment for me.

This is a Surat special street food recipe. It is a very easy and quick recipe. You can make it in a jiffy. This is a good option for those who don’t have egg Paneer can be a perfect replacement of eggs. It doesn’t need too many ingredients. You can make it from the very basic ingredients those are readily available in your pantry. Do you want to know more? Let’s start…

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Some Interesting facts about Quick and Easy Paneer Ghotala :-

This is a very easy and simple recipe. It is a real quick one as it gets ready in just few minutes. This is a healthy and tasty recipe. It can be one of the best options for those who don’t have egg. This is made from shredded paneer cooked in tomato, onion based gravy. It looks nice and tastes just awesome.

Quick and Easy Paneer Ghotala

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 tbsp Oil
• 1 finely chopped Onion
• 1 finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 2 tsp Red chili powder
• 1 tsp Besan
• Water as needed
• Salt to taste
• 1 chopped Capsicum
• 200 gm grated Paneer
• 1 tbsp Butter (Optional)
• Finely chopped Coriander leaves

Instructions

Step 1: Heat up oil in a pan and add onion.

Step 2: Fry well until onion gets nice golden color.

Step 3: When onion begins to turn light golden, add tomato and fry until onion and tomato is cooked well for another 5-6 minutes.

Step 4: Add ginger-garlic paste, coriander powder, garam masala, red chili powder and mix well.

Step 5: Move the masala along the edge of the pan and add besan in the remaining space.

Step 6: Roast besan for about a minute and mix it with the masala.

Step 7: Add water and mix well.

Step 8: Add salt and mix well.

Step 9: Add capsicum and cook it for about 3-4 minutes.

Step 10: Add paneer and mix well.

Step 11: Add butter, coriander leaves and mix well.

Step 12: Simmer the sabzi for about 3-4 minutes. Paneer ghotala is ready.

Step 13: Heat up a pan on medium heat and add butter.

Step 14: Roast the ladi pav a little from both sides on the skillet.

Step 15: When the ladi pav is almost roasted sprinkle red chili powder, finely chopped coriander leaves and roast it again. 

Step 16: Take the pav off into a dish and serve them with paneer ghotala. Serve onion slices and a slice of lemon along with it.

Notes

• You can have paneer ghotala with naan or roti or paratha.

Recipe Video

Servings

This is a Surat special popular street food recipe. It is a very and simple recipe. You can make it in a jiffy from very few ingredients those are readily available in your kitchen. You can serve it with masala pav. It also goes well with roti or naan ot paratha.