Kolhapur special Masala Toast

Kolhapur special Masala Toast

Let’s make Kolhapur special Masala toast today. This is a very easy, simple and real quick recipe. It doesn’t need lot many ingredients. You can make from very few ingredients those are easily available. If you are bored of having the Diwali faral then this is must try recipe for you. It is similar to pav patties. You can try this recipe at home and drop a comment for me.

This is Kolhapur special street food. We already have seen bread pakoda and masala pav recipes. This is similar to that recipe. As this is a real quick recipe, you can make if whenever you want. It not only looks tempting but also tastes super delicious. Besides, you can have it as it is. You don’t need any dipping to go along with the toast. I Kolhapur, peti pav is used to make these masala toast. If these are not available, then I have shared a trick to make this recipe!!

Recommended Recipes

1. Crispy and Easy Aloo Bread Patties – Marathi Recipe
2. Bread Pakoda – Marathi Recipe
3. Bread Roll – Marathi Recipe
4. Cafe Style Cheesy Garlic Bread – Marathi Recipe
5. Quick Aloo Masala Pav – Marathi Recipe

Some Interesting facts about Kolhapur special Masala Toast :-

This is not only easy but also simple recipe. Besides this is a popular street food. As I always say, every place has it own food culture. So when we speak about Kolhapur, the pungent taste and tarri is the specialty. Chutney is must in their recipes. This chutney is nothing but kanda lasun masala. It takes this recipe to another level and I am sure you will enjoy it.

Kolhapur special Masala Toast

Print Recipe

Serves: 4 People Preparation Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Besan
• 1/2 tsp Cumin seeds
• 1/2 tsp Ajwain / Carom seeds
• Ginger-Garlic-Green chili paste
• Salt to taste
• 1 tsp Kanda-Lasun masala
• 1 tsp Red chili powder
• Finely chopped Coriander leaves
• Water as needed
• Bread slices
• Oil for frying
• Slit Green chilies

Instructions

Step 1: Mix besan, cumin seeds, ajwain, ginger-garlic-green chili paste, salt, kanda-lasun masala, red chili powder, coriander leaves well together and add a little water at a time to make thick paste. Masala for masala toast is ready.

Step 2: Cut the bread slices into half and take 2 slices.

Step 3: Spread the masala well on the slices from all sides and it is ready to fry.

Step 4: Heat up oil on medium heat in a pan and drop the slices into it.

Step 5: When lower side is fried well, flip the toast over and fry well from other side too.

Step 6: When the bread slices are fried well from both sides, take them out and drain out excess oil.

Step 7: Transfer it into a dish and masala toast is ready.

Step 8: Slit green chilies and fry them in oil.

Step 9: Take it out and sprinkle salt on it.

 

Notes

• The slices should be well coated with the batter from all sides.
• Serve masala toast with fried green chilies.

Recipe Video

Servings

This is yet another Kolhapuri street food recipe. It looks tempting and taste super delicious. This is a good tea time snack or any time snack for kids. Serve it as it is with fried green chili.