Name: Crispy Veg Spring Roll
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4 People
Cuisine: European
Ingredients: Stuffing1 tbsp Oil; 1 tbsp finely chopped Garlic; 1 tbsp finely chopped Ginger; 1 thinly sliced Onion; 1/4 cup / 50 gm thinly sliced Carrot; 1/4 cup / 50 gm thinly sliced Capsicum; 1/4 cup / 50 gm shredded Cabbage; 1 cup boiled Noodles (Optional); 1 tbsp Red chili sauce; 1 tbsp Tomato sauce; Black Pepper powder; 2 tsp Soya sauce; Salt to taste; Lemon juice; 2 tbsp chopped spring Onion; Spring Roll Sheets1 cup / 150 gm Maida; 1 tbsp Corn flour (Optional); Salt to taste; 1 1/2 cup Water; 1/2 Lemon juice; Oil as needed; Making Spring Rolls2 tsp Maida; 5~6 tsp Water; Frying Spring RollOil for frying

Table of Content Hide

1 Crispy Veg Spring Roll

1.1 Recommended Recipes

2 Some Interesting facts about Crispy Veg Spring Roll :-

3 Crispy Veg Spring Roll

3.1 Ingredients

3.2 Stuffing

3.3 Spring Roll Sheets

3.4 Making Spring Rolls

3.5 Frying Spring Roll

3.6 Instructions

3.7 Stuffing

3.8 Spring Roll Sheets

3.9 Making spring Roll

3.10 Frying Spring Roll

Crispy Veg Spring Roll

Today’s recipe is crispy veg soring roll. These spring rolls turn out perfectly like the ones those we enjoy in restaurants. This is one of the popular Chinese recipes. These rolls are known for their texture, taste and versatility. What I mean by versatility is that you can make the filling of your choice, it can be veg or non veg!! These are perfect party starters or a good snack option too!! This is a Chinese snack in which savory filling is stiffed in a pastry sheet and then those are rolled and deep fried!! Besides, I will show you how to make pastry sheets at home in this recipe!! Isn’t it interesting? Try the spring rolls at home and drop a comment for me.

Though, you can use store bought Manchurian sheets, making them at home feels more satisfying!! Isn’t is? So I though why not share that recipe too!! This is a full proof, no fail recipe, if you follow exact proportions. Try it and make your loved ones happy!!

Recommended Recipes

Bread Roll – Marathi Recipe
Konkan special Stuffed Rice Rolls – Marathi Recipe
Tiffin special Paneer Wrap – Marathi Recipe
Paneer Frankie – Marathi Recipe
Quick Paneer Masala Hot Dog – Marathi Recipe

Some Interesting facts about Crispy Veg Spring Roll :-

This is yet another popular Indo-Chinese recipe. Another thing is, you can use veggies those are readily available with you. With new year round the corner, you must be looking for some interesting recipes. This is one such recipe. Anither interesting fact is you can keep these ready ahead of time and fry whenever you want!!

Crispy Veg Spring Roll

Print Recipe

Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

Stuffing

1 tbsp Oil
1 tbsp finely chopped Garlic
1 tbsp finely chopped Ginger
1 thinly sliced Onion
1/4 cup / 50 gm thinly sliced Carrot
1/4 cup / 50 gm thinly sliced Capsicum
1/4 cup / 50 gm shredded Cabbage
1 cup boiled Noodles (Optional)
1 tbsp Red chili sauce
1 tbsp Tomato sauce
Black Pepper powder
2 tsp Soya sauce
Salt to taste
Lemon juice
2 tbsp chopped spring Onion

Spring Roll Sheets

1 cup / 150 gm Maida
1 tbsp Corn flour (Optional)
Salt to taste
1 1/2 cup Water
1/2 Lemon juice
Oil as needed

Making Spring Rolls

2 tsp Maida
5~6 tsp Water

Frying Spring Roll

Oil for frying

Instructions

Stuffing

Step 1: Heat up oil on high heat in a pan and add garlic and ginger.

Step 2: Fry it together for just about 30 seconds and add onion.

Step 3: Fry it for about 30-40 seconds and add carrot and capsicum.

Step 4: Fry it well together for about 2 minutes.

Step 5: Add cabbage and fry well for about a minute.

Step 6: Add boiled noodles, chili sauce, tomato sauce, black pepper powder, soya sauce, salt and lemon juice and mix everything well together.

Step 7: Add spring onion and mix well. Stuffing for spring roll is ready.

Spring Roll Sheets

Step 8: Mix maida, corn flour and salt well together and add water to make batter. No lumps of maida should be formed.

Step 9: Add lemon juice and mix well.

Step 10: Heat up a pan until it is warm and add oil.

Step 11: Add oil and spread it well with a tissue paper.

Step 12: When the pan is just warm, turn the gas off and add a ladleful batter into the pan.

Step 13: Spread it quickly by moving the pan and turn on the gas on low heat.

Step 14: When the color of the batter changes completely, turn the gas off and loosen the edges carefully.

Step 15: Lift the sheet carefully with the help of a flat spatula and transfer it on a wire rack.

Step 16: Make sure to keep the lower side of the sheet facing up while transferring it on the wire rack. The slightly wet side should be upper side and dried side should be lower one.

Step 17: Transfer the ready sheet into a dish and dust maida or corn flour on it. If you follow this step, then the sheets won’t stick to each other though they are stacked.

Making spring Roll

Step 18: Mix maida and water well together to make slurry.

Step 19: Take one of the sheets into a dish and add the stuffing at the center. Make sure that a little wet side of the sheet should be inner side of the roll.

Step 20: Fold the edges on inside and spread the slurry along the edges.

Step 21: Fold the lower side and roll the sheet to make spring roll. Spring roll is ready to fry.

Frying Spring Roll

Step 22: Heat up oil on high heat and when the oil is hot enough, turn the heat to low.

Step 23: Drop the ready rolls into the hot oil and fry well on high heat until they get nice golden color from all sides.

Step 24: When the spring roll is fried well, take it out, drain excess oil and transfer it on a wire rack. Veg spring roll is ready.

Notes

Adding noodles in the stuffing is optional. You can skip it if you don’t want.
Adding corn flour in spring roll sheet batter is optional. You can skip it if you don’t want.
You can use 1/4 tsp vinegar in place of lemon juice in spring roll sheet batter.
You can make 12 spring roll sheets of 7” diameter from the ingredients used to make batter.
You can make 12 spring rolls from the ingredients used.
You can store the stuffed spring rolls in a zip lock bag in freezer and fry whenever you want.

Recipe Video

Servings

This is an a multistep yet delicious recipe as we are making pastry sheets also at home. You can serve these spring rolls as it is or with some sauce or chutney

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Crispy Veg Spring Roll

Crispy Veg Spring Roll

Recommended Recipes

Some Interesting facts about Crispy Veg Spring Roll :-

Crispy Veg Spring Roll

Ingredients

Stuffing

Spring Roll Sheets

Making Spring Rolls

Frying Spring Roll

Instructions

Stuffing

Spring Roll Sheets

Making spring Roll

Frying Spring Roll

Notes

Recipe Video

Servings

Crispy Surmai Rava Fry