1 kilo Chocolate Plum Cake

1 kilo Chocolate Plum Cake

Chocolate plum cake is a Christmas special recipe. With Christmas round the corner plum cake is must. Today we are making 1kg plum cake. This is eggless cake and these are the perfect measurements to make 1 kg cake. It looks nice and tastes just awesome!! This cake turns out nice, spongy, soft and moist. We already have seen plum cake recipe.  This is yet another delicious addition to the list. You can try this recipe at home and drop a comment for me.

This is aa eggless cake recipe. Also we are not using alcohol in it. Today we are making the cake in 1 kg proportion. If you want to take orders or gift it to someone this you can follow this recipe. Christmas celebrations are incomplete without plum cake. This is a real tasty and easy recipe. Let’s start with the recipe..

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Some Interesting facts about 1 kilo Chocolate Plum Cake :-

Plum cake is a traditional Christmas special recipe. For making a classic plum cake a mix of fruits and nuts and soaked in alcoholic beverages like brandy or rum or wine for many days or even months. These are opened only when the cake is to be baked and this is how the cake gets that typical slightly bitter taste. But today we are not using any alcohol or not even using egg. This is very easy and simple recipe.

1 kilo Chocolate Plum Cake

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 50 Minutes 50 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/4 cup / 30 gm Cashew nuts
• 1/4 cup / 40 gm dry Fig
• 1/4 cup/ 55 gm Tutti frutti
• 1/4 cup / 40 gm black Raisins
• 1/4 cup / 30 gm dried Cranberries
• 1/4 cup / 50 gm dried Apricots
• 1/4 cup / 35 gm dried Kiwi
• 1/4 cup / 25 gm Almonds
• 1 cup / 240 ml Orange juice
• 1/2 cup / 120 ml Oil
• 1 1/2 cup / 200 gm Maida
• 1/2 cup / 50 gm powdered Sugar
• 3 tbsp / 22 gm unsweetened Cocoa powder
• 1 tsp / 4 gm Baking powder

 

Instructions

Step 1: Soak cashew nuts, dry fig, tutti frutti, black raiains, cranberries, dried apricots, dried kiwi, almonds in orange juice overnight or at least 4-5 hours.

Step 2: Add oil and mix well.

Step 3: Mix maida, powdered sugar, unsweetened cocoa powder, baking powder and strain into the wet mixture. Mix well.

Step 4: Line up a baking tin with butter paper and transfer the batter into it.

Step 5: Tap the tin well and garnish with cashew nuts.

Step 6: Preheat the oven at 180 Deg C for 5 minutes and bake the cake at 180 Deg C for about 40-45 minutes.

Step 7: Let the cake cool down completely and loosen the edges with a knife.

Step 8: Flip over the tin into a dish and plum cake is all ready.

Notes

• You can make combination of walnuts, cashew nuts, almonds, black raisins and tutti frutti in place of all above ingredients.
• You can use peanuts also.
• Mix 1 cup water, juice of 1 lemon and 2 tsp sugar well and use it in place orange juice.
• You can use 1 cup rum too.
• You can us butter in place of oil.

Recipe Video

Servings

This is a very easy and simple recipe. This is a traditional Christmas special cake recipe. It looks nice and tastes yummy. You can have it on any other days than Christmas too.