Besanache 1 kilo Raval Ladoo

Besanache 1 kilo Raval Ladoo

Let’s make besanache raval ladoo in 1 kg proportion. These ladoos turn out nice, soft, rawal and they don’t stick in your mouth while eating. Raval means grainy. They will hold their round shape too!! This is a very easy and simple recipe. The ladoo looks nice and tastes just awesome. We already have seen besan ladoo recipe. This is yet another delicious addition to the list. You can try this recipe at home and drop a comment for me.

I will share perfect proportions to make raval ladoo today. Besides we are using bura sakhar for this. You must be wondering, what if we don’t have bura sakhar? I will share a simple trick to make bura sakhar at home!! Also we are using the besan that we use regularly at home. You don’t have to go out and buy besan to make these ladoo. You must try this method at least once.

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4. Pakatale Rava Ladoo – Marathi Recipe
5. Easy Keshar Motichoor Ladoo – Marathi Recipe

Some Interesting facts about Besanache 1 kilo Raval Ladoo :-

Diwali is said to be king of festivals. It is celebrated with great enthusiasm all over India. Diwali faral is main part of it in which people make chivda, different ladoo, karanji, chakli, shankarpali, anarase etc. The main problem in making besan ladoo is they stick in mouth or they don’t hold the shape. But if you follow today’s recipe and proportions, you will be able to make perfect ladoos. Generally we need a little coarse besan to make ladoos. But today, we will make perfect raval besan ladoos without it!!

Besanache 1 kilo Raval Ladoo

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 35 Minutes 35 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 6 cup /600 gm Besan
• 1 cup / 250 gm Ghee
• Cardamom powder
• 300 gm Battasa
• Sliced Pistachios

 

Instructions

Step 1: Roast besan on medium heat for about 10 minutes and turn off the gas.

Step 2: Sieve the besan well once through a strainer to remove the lumps from besan.

Step 3: In the same pan add ghee and the besan and mix well.

Step 4: Roast the besan really good on low heat for about 15-20 minutes. Stir the besan continuously while roasting.

Step 5: When the besan gets nice glaze and it comes together like dough, it gets nice golden color, it means the besan is roasted well.

Step 6: Turn off the gas and transfer the besan into a dish.

Step 7: Add cardamom powder and let it cool down a little.

Step 8: Blend the battasa into powder in mixer and transfer it into the besan while it is a little hot.

Step 9: Mix well and roll ladoos from it. Roll it in a little cylindrical shape so that after cooling down it will get perfect round shape.

Step 10: Garnish with pistachio slices and roll them again a little after about 10 minutes so that the shape will remain consistent. Besan ladoo are ready. 

Notes

• Make sure you don't skip the sieving step.
• You can use dalda or vanaspati ghee in place of ghee.
• You can use powdered sugar in place of battasa.

Recipe Video

Servings

This is yet another Diwali faral special recipe. These turn out nice, soft and grainy. I can assure they won’t stick while eating. They look tempting and taste super delicious. Make besan ladoos in Diwali or on any other days too!!