Winter special Thick Tomato Soup

Winter special Thick Tomato Soup

Tomato soup is a popular recipe. Having steaming hot soup in winter is next level enjoyment. This soup turns out nice and thick. We are not using corn flour or cream in this recipe. Also we are making croutons at home!! That too, in just 4-5 minutes. It gets nice color, texture and tastes just fabulous. We are also making croutons with it. We already have seen tomato saar recipe. This soup turns perfectly like the one that we get in restaurants. You can try this recipe at home and drop a comment for me.

Tomatoes are the main ingredient in this recipe. There are lot many different variations in this recipe. Everybody make it in his/her own way. I ma showing you how we make it at our home. The perfect texture, the tangy taste makes this soup tastier and more delicious. It is a very easy and simple recipe. Do you want to know more? Here we go…

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Some Interesting facts about Winter special Thick Tomato Soup :-

Tomato soup is a very easy and simple recipe. It looks good and tastes super delicious. This is a good appetizer or best if you are recovering from illness. It wakes up your taste buds. The color, texture of this soup is just perfect. It is perfectly thick and we are not using corn flour for that!! You can have it any any time of the year but in winter and monsoon seasons you enjoy it more. This is a perfect comfort food for monsoon evening or wintery night.

Winter special Thick Tomato Soup

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 5 Tomatoes
• Small piece of Beet root
• 2 Garlic cloves
• 1 Green chili
• Cinnamon stick
• 2 tsp Water
• 1 tsp Butter
• 1/2 tsp Chili flakes
• 1/4 tsp Mixed herbs
• Salt to taste
• Black pepper powder
• 2 Bread slices
• Butter

Instructions

Step 1: Steam tomatoes, beet, garlic, green chili, cinnamon, water together on medium heat for 15 minutes.

Step 2: Remove the cinnamon stick and blend the mixture into puree in mixer.

Step 3: Strain the puree into a pan and add butter.

Step 4: Add chili flakes, mixed herbs, salt, black pepper powder and mix well.

Step 5: Turn on the gas on medium heat and simmer soup on medium heat for about 5 minutes. Tomato soup is ready.

Step 6: For making croutons, cut bread into pieces.

Step 7: Heat up a pan on medium heat and spread butter on it.

Step 8: Place the bread pieces on the pan and roast the lower side well on low to medium heat until it turns nice golden.

Step 9: Flip the pieces over and toast them well from other side too. Croutons are ready.

Step 10: You can serve these as it is or sprinkle mixed herbs, chili flakes. Toss well.

 

 

Notes

• You can cook tomatoes for about 10 minutes in a pan too.
• You can skip straining of the puree if you don’t want.
• You can add water to adjust the consistency of the soup if you want.
• You can cut off edges of the bread if you want.

Recipe Video

Servings

This is a very easy and simple recipe. It is a real quick one. It turns out nice, thick and creamy. This soup looks nice and tastes just awesome. You can serve it as appetizer.