Name: Tomato Set Dosa
Prep time: 15 min
Cook time: 15 min
Total time: PT30 Minutes
Yield: 4 People
Cuisine: European
Ingredients: For Tomato Beet Dosa:; 2 cups Semolina (Rava); ¼ cup Wheat flour; ¼ cup Curd; 2 medium chopped Tomatoes; 2 tbsp grated Beetroot; 2 Green chilies; 1 inch Ginger; 3~4 cloves Garlic; 1 ¾ cups Water; 1 tsp Eno fruit salt or Baking Soda; Salt to taste; Oil as needed; For Peanut-Coconut Chutney:; 1 cup grated Fresh Coconut; 1 tbsp Peanuts; ½ tbsp Chana dal; ½ inch Ginger; 2~3 cloves Garlic; 2~3 Green chilies; a small piece Tamarind; a few Curry leaves; a small handful Coriander leaves; Salt to taste; For Chutney Tempering:; 1 tsp Oil; ¼ tsp Mustard Seeds; ¼ tsp Cumin Seeds; ¼ tsp Urad dal; 1 Dried Red chili

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1 Tomato Set Dosa

1.1 Recommended Recipes

2 Some Interesting facts about Tomato Set Dosa:-

Tomato Set Dosa

Morning rush hours often bring back memories of simple, warm breakfasts that kickstart the day. The video captures that exact kitchen warmth with a fresh, colourful twist to your daily meal routine. Watching the bright batter hit the pan and rise into perfectly porous, fluffy circles brings instant comfort. It makes you look forward to a cheerful family breakfast filled with laughter and authentic homemade taste.

This recipe is a lifesaver for busy mornings when time is short. It requires no long fermentation hours. You get a highly nutritious meal packed with vitamins and iron from fresh vegetables. The process is remarkably fast. It balances excellent health benefits with a rich, savory taste that satisfies your cravings instantly.

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Delicious and Easy Instant Dosa – Marathi Recipe

Some Interesting facts about Tomato Set Dosa:-

Semolina forms the crispy foundation while wheat flour provides structural elasticity without making the texture heavy. Beetroot acts as a natural pigment that gives the dish an appealing pink hue without using artificial food colors. This simple kitchen combination turns basic grains into a highly porous and easily digestible meal.

Tomato Set Dosa

Print Recipe

Serves: 4 People Preparation Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.6/5

( 5 Votes )

Ingredients

For Tomato Beet Dosa:

2 cups Semolina (Rava)
¼ cup Wheat flour
¼ cup Curd
2 medium chopped Tomatoes
2 tbsp grated Beetroot
2 Green chilies
1 inch Ginger
3~4 cloves Garlic
1 ¾ cups Water
1 tsp Eno fruit salt or Baking Soda
Salt to taste
Oil as needed

For Peanut-Coconut Chutney:

1 cup grated Fresh Coconut
1 tbsp Peanuts
½ tbsp Chana dal
½ inch Ginger
2~3 cloves Garlic
2~3 Green chilies
a small piece Tamarind
a few Curry leaves
a small handful Coriander leaves
Salt to taste

For Chutney Tempering:

1 tsp Oil
¼ tsp Mustard Seeds
¼ tsp Cumin Seeds
¼ tsp Urad dal
1 Dried Red chili
a pinch Hing (Asafoetida)
a few Curry leaves

Instructions

Step 1: Heat a teaspoon of oil in a small pan, add peanuts and chana dal, and roast them until they turn golden and aromatic.

Step 2: Toss in ginger, garlic, curry leaves, green chilies, and tamarind, sauté briefly, and then turn off the heat.

Step 3: Once cooled, transfer the roasted ingredients to a blender and grind them into a coarse powder first.

Step 4: Add coconut, coriander leaves, salt, and a little water, then blend into a smooth chutney.

Step 5: Heat a little oil for the tempering, add mustard seeds, and let them splutter.

Step 6: Add urad dal, cumin seeds, dried red chili, hing, and curry leaves to the oil, then pour this sizzling tempering over your chutney and set aside.

Step 7: In a large blender jar, add tomatoes, beetroot, curd, green chilies, ginger, and garlic, and blend these into a smooth puree.

Step 8: Add semolina, wheat flour, salt, and water to the puree, and blend again into a smooth batter that is thicker than regular dosa batter, like a pancake consistency.

Step 9: Pour the batter into a bowl, add the Eno fruit salt just before making the dosas, and mix it in quickly.

Step 10: Heat up a pan over medium heat, lightly grease it with a few drops of oil, and pour a ladleful of the batter onto the center without spreading it thin.

Step 11: Drizzle a little oil around the edges and cook on one side until the top looks dry and the bottom turns lightly golden.

Step 12: Remove the spongy dosa onto a wire rack once the lower side is roasted well, and serve hot with the prepared peanut-coconut chutney.

Notes

You can prepare the base batter a night before and store it at room temperature to skip adding fruit salt or baking soda entirely.
Garnish the top with finely chopped fresh coriander leaves or grated coconut for extra visual appeal and crunch.

Recipe Video

Servings

Serve these hot dosas immediately with a bowl of fresh, watery coconut peanut chutney topped with sizzling mustard seed tempering.

breakfast breakfast recipes dosa healthy healthy recipes south Indian recipes tomato Tomato Recipes tomato set dosa

Tomato Set Dosa

Tomato Set Dosa

Recommended Recipes

Some Interesting facts about Tomato Set Dosa:-

Tomato Set Dosa

Ingredients

Instructions

Notes

Recipe Video

Servings

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