Winter special Methiche Ladoo

Winter special Methiche Ladoo

Let’s see how to make winter special methiche ladoo today. These are mostly made during winter as methi helps to keep the body warm. You can say, this is a winter tonic. Though it tastes bitter, one should include it in diet. But if you follow this recipe, then I assure these won’t taste bitter. Besides, you don’t have to make syrup!! This is a very easy and simple recipe. Enjoy this healthy and tasty treat. You can try this recipe at home and drop a comment for me.

It is a traditional healthy recipe. It helps to cure back or joint pains during winters. Also methi is beneficial for lactating mothers. It is rich source of many minerals and also fibre. There are many benefits like helps in digestion, relief from constipation, helps to strengthen bones and joints, cure calcium deficiency etc. It is also said that methi keeps the blood sugar in control. Overall it is best for our health. You must try these methiche ladoo in winter at least once.

Recommended Recipes

1. Methiche Ladoo – Marathi Recipe
2. Winter special Traditional Methi Divashi – Marathi Recipe
3. Dinkache Ladoo – Marathi Recipe
4. Aliv Ladoo – Marathi Recipe
5. Healthy Dink Ladoo – Marathi Recipe

Some Interesting facts about Winter special Methiche Ladoo :-

This is a traditional recipe. It is a very healthy recipe that makes you strong. Besides, you don’t have to make sugar syrup for these ladoos. If you are thinking methi or fenugreek tastes bitter. How can one have those aldoos? But today, I will share a trick so that the bitterness of methi is reduced almost to nil. I an sure you will like these methiche ladoo . This is a must dish in the diet of feeding moms. It helps them to recover fast after delivery. Do you want to know more? Here we go…

Winter special Methiche Ladoo

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 35 Minutes 35 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/4 cup / 50 gm Fenugreek seeds
• 1/4 cup / 50 gm Ghee
• 1 cup / 100 gm grated dry Coconut
• 1/2 cup / 100 gm Ghee
• 1 cup / 100 gm Cashew nuts
• 1 cup / 100 gm Almonds
• 1 cup / 100 gm Walnuts
• 1/2 cup / 50 gm Pumpkin seeds (Optional)
• 1 tsp Poppy seeds
• Black Raisins (Optional)
• 1/2 cup / 100 gm Ghee
• 1 cup / 130 gm Wheat flour
• 1 small katori / 50 gm Gondh / Edible gum powder
• 1 1/2 cup / 300 gm Gudh / Jaggery
• Pistachios slices

 

Instructions

Step 1: Blend fenugreek seeds into as fine powder as possible and transfer it into the ghee.

Step 2: Beat the mixture really good and rest it overnight.

Step 3: Roast dry coconut on medium heat until it begins to turn golden and transfer it into a dish.

Step 4: Heat up ghee in the same pan and add cashew nuts.

Step 5: Fry until cashew nuts begin to turn light golden, add almonds, walnuts, pumpkin seeds.

Step 6: Fry it well for a minute or two and add poppy seeds.

Step 7: Fry everything well together.

Step 8: When the dry nuts are almost roasted, turn off the gas and add black raisins.

Step 9: Mix well and keep it aside.

Step 10: Heat up ghee in another pan and add wheat flour.

Step 11: Roast the wheat flour really good on medium heat until it gets light reddish color.

Step 12: Turn off the gas and add gondh powder.

Step 13: Mix well until gondh puffs well.

Step 14: Add gudh and mix well until gudh melts.

Step 15: Transfer the roasted dry nuts and roasted coconut into a food processor and blend it into powder.

Step 16: Add the fenugreek powder that was soaked in ghee and the gudh mixture and blend it together.

Step 17: Transfer the mixture into a dish and roll ladoos from it.

Step 18: Garnish with pistachios and methiche ladoo are ready.

Notes

• Soaking methi powder in ghee over night helps to reduce the bitterness of methi.
• Adding pumpkin seeds is optional. You can skip it if you don’t want.
• You can use the dry nuts those are available with you.
• You can use peanuts in place of dry nuts.
• You can follow the same process in mixer too. But in that case, you have to do it in 2-3 batches.
• You can make around 35-40 ladoos from the proportions we used.
• You can store them in an airtight container for about a month.

Recipe Video

Servings

This is yet another traditional healthy Marathi recipe. This is a winter soecial recipe. As we are not making sugar syrup, it is very easy and simple one. These ladoos taste yummy. This is a good option for breakfast or evening snack for kids.