Healthy Methichi Gargati Bhaji

Healthy Methichi Gargati Bhaji

Let’s make healthy methichi gargati bhaji today. It gets perfect texture and nice color. This bhaji looks tempting and tastes just awesome. It is not only healthy but also very easy to make. This recipe doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. This is a very easy and simple recipe. You can try this recipe at home and drop a comment for me.

I am sharing you very easy method. Besides, my mom is showing you this recipe. So it is more special. This bhaji is also known as methiche gargate or methichi patal bhaji. We already have seen 2-3 methichi bhaji recipes. This is yet another delicious version. If you are bored of having the same bhaji or paratha then this is a good option for you.

Recommended Recipes

1. Winter special Traditional Methi Divashi – Marathi Recipe
2. Harbharyachya Pananchi Gargati Bhaji – Marathi Recipe
3. Palak Mudda Bhaji – Marathi Recipe
4. Restaurant Style Methi Chaman – Marathi Recipe
5. Methi Matar Malai – Marathi Recipe

Some Interesting facts about Healthy Methichi Gargati Bhaji :-

This is not only easy but also simple recipe. Besides fresh methi leaves are very healthy and nutritious. You must include it in your diet. Generally we make paratha or muthiya or Punjabi style bhaji from fresh fenugreek. But if you are looking for some variation then this is the recipe for you. It is a quick yet delicious gargati bhaji recipe. This is a perfect companion of bhakri or plain rice.

Healthy Methichi Gargati Bhaji

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup Tur dal
• 1 bunch Fenugreek leaves
• 1/2 Tomato chopped
• Water as needed
• 1 tsp Besan
• Salt to taste
• 1/4 cup roasted Peanut powder
• 1 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 pinch of Hing
• 2~3 tsp chopped Garlic
• 2~3 tsp chopped Green chilies
• 1/2 tsp Turmeric powder

Instructions

Step 1: Wash turdal really good and soak it in enough water for about 30 minutes.

Step 2: Wash methi leaves really good and chop it finely.

Step 3: Take soaked turdal in a pan and add fenugreek leaves, tomato and water.

Step 4: Cook everything well together on medium heat without covering it.

Step 5: When dal and fenugreek leaves are cooked well add besan and mix well.

Step 6: Add salt and mix well.

Step 7: Cook everything well together on medium for about 5 minutes until besan is cooked well.

Step 8: Add roasted peanut powder and mix well.

Step 9: For tadka heat up oil in a tadka pan and add mustard seeds.

Step 10: When mustard seeds pop up add cumin seeds, hing, garlic and fry well until garlic gets nice golden color.

Step 11: When garlic begins to turn golden add green chilies and fry for few seconds.

Step 12: Add turmeric powder and mix well.

Step 13: Add this tadka into bhaji and mix well. Methichi gargati bhaji is ready.

Notes

• You can decide the quantity of besan depending on the consistency of bhaji you expect.
• You can serve it bhakri. It goes well with rice too.

Recipe Video

Servings

This is yet another traditional recipe. It looks nice and tastes just amazing. This is a healthy recipe that you must try at least once. Serve the methichi gargati bhaji with hot bhakari. It goes well with rice too.