Aloo Methi

Instructions

• Remove stems of methi leaves, wash well in water and chop finely.
• Boil potato and chopped in to small cubes.
• Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color.
• Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color.
• Add coriander, cumin powder and cook for 2 mts.
• Add methi leaves, salt, mix, cover and cook for 2 mts.
• Add boiled potato, mix, add tomato puree, red chilli powder, salt, mix and cook for 7 to 8 mts.
• Add garam masala, mix and cook for 1 minute.
• Serve with roti, rice!