Quick EasySnacks

Instant Idly Sambar and Chutney

By: MadhurasRecipe
By: MadhurasRecipe 0 Comment 6971 Views
Instant Idly, Sambar and Chutney
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Table of Content Hide
1 Instant Idly, Sambar and Chutney
1.1 Recommended Recipes
2 Some Interesting facts about Instant Idly, Sambar and Chutney :-
3 Instant Idly, Sambar and Chutney
3.1 Ingredients
3.2 Chutney
3.3 Idly
3.4 Sambar
3.5 Instructions
3.6 Chutney
3.7 Idly
3.8 Sambar
3.9 Notes
4 Recipe Video
5 Servings
5
(5)
Jump to Recipe
Recipe Video
About Madhura

Instant Idly, Sambar and Chutney

Today’s recipe is instant idly, sambar and chutney. This is a real quick and instant recipe. The idly turns out nice, soft and fluffy. This is one of the perfect combinations!! If you ae bored of having the same chapati sabji then this is a good option for you. Also I am sharing the chutney recipe. We already have seen different idly recipes. This is yet another quick addition to the list. You can try this recipe at home and drop a comment for me.

Generally if you want to make idly then you need planning. For that, you need to soak dal and rice the blend them and then fermentation!! Uff.. It never so happens that you can make idly whenever you want. So here I am to help you out with instant idly recipe in which all these steps are skipped!! Also we are making quick sambar in cooker. Because of it your time will be saved. I am sure you will like it.

Instant idli
  1. Upwas Idli – Marathi Recipe
  2. Soft Fluffy Rice Idly – Marathi Recipe
  3. Instant and Delicious Thatte Idly – Marathi Recipe
  4. Rava Masala Idly – Marathi Recipe
  5. Poha Idly – Marathi Recipe

Some Interesting facts about Instant Idly, Sambar and Chutney :-

This instant idly turns just perfect and soft. The sambar is quick and tastes super delicious. If you have some surprise guests, then this is a good option for you. Also you can keep the batter ready previous night, ferment it overnight and make idly next morning if you don’t want to use Eno. Idly chutney can be a good lunch box option for your kids. I think you should try it once. Do you want to know more? Let’s start…

Instant idly sambar
Instant Idly, Sambar and Chutney

Instant Idly, Sambar and Chutney

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 4.5/5
( 2 Votes )

Ingredients

Chutney

  • 1/4 cup roasted Chana dal
  • 1 cup grated fresh Coconut
  • 2 chopped Green chilies
  • 1 Garlic clove (Optional)
  • Salt to taste
  • Sugar to taste
  • Water as needed
  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • A pinch of Hing
  • 1 tsp Urad dal (Optional)
  • Curry leaves
  • Dry Red chilies

Idly

  • 1 cup thick Poha / Flattened Rice
  • 1 1/2 cup coarse Rava / Semolina
  • Salt to taste
  • 1/2 cup Curd
  • 1 1/2 cup Water
  • 1 tsp Fruit salt
  • 1 tsp Water

Sambar

  • 1/2 cup Turdal
  • 2 tbsp Moong dal (Optional)
  • 1 1/2 cup Water
  • 1 tbsp Tamarind
  • 2 tsp Gudh
  • Water as needed
  • 2 tbsp Sambar masala
  • Few Fenugreek seeds (optional)
  • 1 tsp Red chili powder
  • 1 tsp Turmeric powder
  • Salt to taste
  • Water as needed
  • Chopped Brinjal
  • Chopped Pumpkin
  • Chopped Drumstick
  • Sliced Onion
  • Chopped Tomato

Idly chutney recipe

Instructions

Chutney

Step 1: Blend roasted chana dal into powder in blender and add fresh coconut, green chili, garlic, salt, sugar.

Step 2: Blend it together first. Avoid use of water now.

Step 3: Add water and blend it together into chutney.

Step 4: Transfer the chutney into a bowl.

Step 5: For tadka heat up oil in a tadka pan and add mustard seeds.

Step 6: When mustard seeds pop up add cumin seeds, hing and turn off the gas.

Step 7: Add urad dal, curry leaves, dry red chilies and mix well.

Step 8: Add half of this tadka into the chutney and mix well. Chutney is ready.

Idly

Step 9: Blend poha into coarse powder in blender and transfer it into a bowl.

Step 10: Add rava, salt and mix well. 

Step 11: Add curd, water and mix everything well together.

Step 12: Cover and rest the batter for about 30 minutes.

Step 13: Add fruit salt and water and mix in quickly.

Step 14: Grease the idly mold well with oil.

Step 15: Add the batter into each idly mold and tap the idly mold well.

Step 16: Steam the idly on medium heat for about 7-8 minutes.

Step 17: Take the tray out and let it cool down for about 5 minutes.

Step 18: Take the idly out with the help of spoon or knife. Idly is ready.

Sambar

Step 19: Wash tur dal and moong dal well together 3-4 times and add water.

Step 20: Close the lid and cook dal on high heat for 5 minutes.

Step 21: Reduce the heat to low to medium and steam the dal for 10 minutes.

Step 22: Soak tamarind and gudh together in enough water for about 30 minutes.

Step 23: Beat the dal really good and add water as needed.

Step 24: Add sambar masala, fenugreek seeds, red chili powder, turmeric powder, salt and water and mix everything well together.

Step 25: Add the tamarind-gudh pulp, brinjal, pumpkin, drumstick, onion and tomato and mix well.

Step 26: You can add veggies of your choice. Close the lid and steam sambar on medium heat for 10 minutes.

Step 27: Open the lid and add the leftover tadka into the sambar and mix well.

Step 28: Simmer the sambar for just 2-3 minutes and sambar is ready.

Notes

  • Adding garlic in chutney is optional. You can skip it if you don’t want.
  • You can add coriander leaves in chutney if you want.
  • You can add water to adjust the consistency.
  • Adding urad dal is optional. You can skip it if you don’t want.
  • You can add water in idly batter to adjust the consistency.
  • Take care not to steam idly more than 10 minutes.
  • You can make around 14 idlies from the proportion we used.
  • You can cook dal on medium heat until 3-4 whistles.
  • Adding moong dal in sambar is optional. You can skip it if you don’t want.
  • You can cook sambar on medium heat until 1 whistle.

Recipe Video

Servings

This is yet another quick version of idly. The sambar also is simple and quick. Chutney looks nice and tastes yummy. Make it as brunch or serve to surprise guests. It can be a good lunch box option for kids.

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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