Instant Mix Flour Chakli

Instant Mix Flour Chakli

Let’s make instant mix flour chakli. With Gauri-Ganapati festival round the corner, you must be looking for different faral recipes. You don’t have to worry because here I am with an easy chakli recipe that too without bhajani. You can make it from the ingredients those are readily available in your kitchen. It turns out nice and crispy. You can try this recipe at home and drop a comment for me.

At times, it so happens that you don’t have time to make chakli bhajani or you find it difficult to make bhajani chakli. Then in that case this is the best option for you. This is a real quick and easy recipe. It looks nice and tastes just awesome. I will be difficult to know that this chakli is not made from bhajani. It turns out nice, crispy and crunchy.

Recommended Recipes

1. Crispy, Crunchy and Easy Poha Chakli – Marathi Recipe
2. Rice Flour Chakali – Marathi Recipe
3. Bhajanichi Chakali – Marathi Recipe
4. Sabudana Batata Chakali – Marathi Recipe
5. Kadboli – Marathi Recipe

Some Interesting facts about Instant Mix Flour Chakli :-

Chakli is all time favorite Marathi recipe. It is loved by one and all. Some times kids ask for chakli and we don’t have bhajani at home. Then in such cases this is best option for you. It tastes as good as bhajani chakli and is very easy to make. This is instant chakli as you can make it whenever you want. Try this recipe once and tell me how much you liked it!!

Instant Mix Flour Chakli

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Rice flour
• 1/2 cup Jwari flour
• 1/4 cup Wheat flour
• 1/4 cup Besan
• 1 cup Water
• 1 tbsp Coriander powder
• 1 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Hing
• Salt to taste
• 1 tsp Red chili powder
• 1 tbsp Oil
• 1 tbsp white Sesame seeds
• Oil for frying

Instructions

Step 1: Mix rice flour, jwari flour, wheat flour, besan well together and sieve them into a dish.

Step 2: For making ukad heat up water in a pan and bring it to boil.

Step 3: When water begins to boil, add coriander powder, cumin powder, turmeric powder, hing, salt, red chili powder and oil.

Step 4: Mix well and turn the heat to very low.

Step 5: Add the flour, sesame seeds and mix everything well together. Turn off the gas.

Step 6: Cover and steam the ukad for about 5 minutes.

Step 7: Take the ukad out into a dish and knead it well with the help of a pot.

Step 8: Knead the ukad really good until it becomes smooth and even.

Step 9: Take a small portion and make it smooth and even.

Step 10: Transfer the ukad into chakli mold and roll out chakli from it on a butter paper.

Step 12: Seal both the ends of the chakli really good.

Step 13: Heat up oil in a pan on high heat and when the oil is hot enough turn the heat to low.

Step 14: Drop chakli into hot oil and fry it well from both sides on low heat.

Step 15: After frying chakli for about 2-3 minutes from one side, flip the chakli over and fry well from other side too.

Step 16: When chakli is fried well from both sides, take it out, drain excess oil and transfer into a dish. Mix flour chakli is ready.

Notes

• You can use food processor to knead the ukad.
• When chakli cools down completely, you can store it into an airtight container.

Recipe Video

Servings

This is an easy and instant chakli recipe. It is very easy and simple recipe. You can make it whenever you want. Serve it as evening snack or any time snack to kids. You can make it as naivedya to your Gaurai.