Traditional Khava Ravyache Ladoo

Traditional Khava Ravyache Ladoo

Khava ravyache ladoo is a traditional recipe. This is a very easy and simple recipe. These look nice and taste just awesome. Shravan is round the corner. After that we will celebrate Ganapati-Gauri festival. In these days, many customs and traditions are followed. So, we keep on looking something to offer naivedya to the God and then distribute prasad. So this is one such recipe. You can try this recipe at home and drop a comment for me.

We are using few basic ingredients for this recipe. We already have seen lot many ladoo recipes. This is yet another delicious addition to the list. This is a healthy and tasty recipe. You can give it to kids as nay time snack. These ladoos look nice and taste super delicious. They just melt in mouth. Do you want to know more? Here we go…

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Some Interesting facts about Traditional Khava Ravyache Ladoo :-

This is a very easy and simple recipe. The trick to make perfect ladoo is the consistency of the sugar syrup used. I will share how to make perfect sugar syrup. These ladoos are different from your regular rava ladoo or rava coconut ladoo. They turn out nice and soft and they just melt in mouth. Khava adds different taste and flavor to this recipe.

recipe.

Traditional Khava Ravyache Ladoo

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 3.7/5

( 3 Votes )

Ingredients

• 1 cup fine Rava / Semolina
• 1/2 cup Ghee
• 1/2 cup Khava / Mawa/ Khoya
• 1 cup Sugar
• Water as needed
• Few Saffron strands
• 1 tbsp chopped Cashew nuts
• 1 tbsp chopped Almonds
• 1 tbsp chopped Pistachios
• 1/4 tsp Cardamom powder

Instructions

Step 1: Roast rava on low heat for about 4-5 minutes and add a little ghee at a time and roast it well together.

Step 2: When rava gets nice pink color and nice aroma is released, take it off the gas and keep aside.

Step 3: Roast khava on low heat until it changes the color a little for about 5-6 minutes. Stir continuously while roasting the khava.

Step 4: For making sugar syrup heat up a pan on medium heat and add mix sugar, water and saffron.

Step 5: Mix well and cook the mixture until single thread consistency syrup is ready for about 4-5 minutes.

Step 6: Transfer the sugar syrup into the roasted rava and add roasted khava, cashew nuts, almonds, pistachios and cardamom powder.

Step 7: Mix everything well together and rest the mixture for about 30-45 minutes.

Step 8: Roll out ladoos from the mixture and garnish with pistachio slices and dry rose petals. Ladoo are ready.

Notes

• You can blend coarse rava a little in mixer and use that in place of fine rava.

Recipe Video

Servings

This is a very easy and simple recipe. It looks nice and tastes just awesome. It is a healthy recipe. You can serve it with roti or naan or bhakri too. It goes well with rice too.