Tasty Punjabi Kadhi Pakoda

Tasty Punjabi Kadhi Pakoda

Kadhi pakoda is a popular Punjabi recipe. It turns out nice and tasty. In this recipe onion pakoda are dunked in spicy kadhi and tadka is added to it. Kadhi is made from yogurt or buttermilk. You can call this tangy, spicy yogurt sauce. The texture nice and creamy. It is cooked on low heat for some time so that all the flavors are added to it. You can try this recipe at home and drop a comment for me.

If you are bored of having the same sabjis or you don’t have sabji to make at home, then this is best option for you. It is a very easy and simple recipe. We already have seen kadhi recipe. This is yet another variation that you must try. It has similar consistency to the dal recipe but the taste varies in a great deal. This can be a quick dinner option after a long tiring day.

Recommended Recipes

1. Sol Kadhi – Marathi Recipe
2. Sandgyachi Amti – Marathi Recipe
3. Golyanchi Amti – Marathi Recipe
4. Patodi Rassa – Marathi Recipe
5. Patwadi Rassa – Marathi Recipe

Some Interesting facts about Tasty Punjabi Kadhi Pakoda :-

This is a very popular north Indian recipe. It is a very easy and simple recipe. Pakodas can be soft or crunchy as you like but kadhi must have nice creamy texture. Kadhi pakoda and rice is the best combination but it goes well with roti or chapati too. This recipe doesn’t need many fancy ingredients. You can make it from vary basic ingredients which are readily available in your pantry.

recipe.

Tasty Punjabi Kadhi Pakoda

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

Pakoda

• 1/2 cup Besan
• Salt to taste
• 3 tsp Water
• 1 tsp Ajwain / Carom seeds
• Finely chopped Onion
• Finely chopped Coriander leaves
• Oil for frying

Kadhi

• 1 cup Curd
• 1/4 cup Besan
• 1 1/2 cup Water
• 1/4 tsp Turmeric powder
• Salt to taste
• 1 tsp Ghee
• 1 tsp Cumin seeds
• 2 Cloves
• Cinnamon stick
• Fenugreek seeds
• Curry leaves
• Grated Ginger
• Chopped Green chili
• Water as needed
• Salt to taste

Tadka

• • 1 tsp Ghee
  • 1 tsp Red chili powder
  • 2~3 dry Red chilies

Instructions

Pakoda

Step 1: Mix besan and salt well together and add water to make thick paste.

Step 2: Beat the paste really good for about 3-4 minutes and rest it for about 10 minutes. Battar for pakoda is ready.

Step 3: Add ajwain, onion, coriander leaves and mix well.

Step 4: Heat up oil in a pan and drop small pakoda in it.

Step 5: Fry pakodas well from all sides and take them out in a dish. Pakodas are ready.

Kadhi

Step 6: Mix curd, besan, water, turmeric powder and salt well together. No lumps of besan should be formed.

Step 7: Heat up ghee in a pan and add cumin seeds.

Step 8: When cumin seeds splutter cloves, cinnamon, fenugreek seeds, curry leaves, ginger and fry well for about a minute.

Step 9: Add green chili and fry well.

Step 10: Turn off the gas and add the curd mixture, water, salt and mix well.

Step 11: Simmer the kadhi on low heat for about 10 minutes.

Step 12: Drop the hot pakodas into hot kadhi.

Tadka

Step 13: Heat up ghee in a pan and add red chili powder and dry red chilies.

Step 14: Fry well and add this tadka into the kadhi.

Step 15: Mix well and kadhi pakoda is ready.

Notes

• You can add sugar if you want.
• You can serve kadhi pakoda with your choice of rice. It goes well with roti or chapati too.

Recipe Video

Servings

This is a very easy and simple recipe. It looks tempting and tastes just awesome. It goes perfect with rice but also can serve it with roti or chapati.