Maharashtra special Kande Pohe

Maharashtra special Kande Pohe

Kande pohe is a popular Maharashtrian breakfast recipe. It is very easy and simple one. It looks tempting and tastes delicious. You must be knowing about this recipe. But today I will give few tips and tricks to make perfect pohe. Though it is a perfect snack recipe, you can have it at any time of the day. In perfect kande pohe recipe each poha is soft, fluffy and separated. You can try this recipe at home and drop a comment for me.

This is a filling and and simply delicious snack that it is now popular all over India. The main ingredient is of course poha or flattened rice. In Maharashtrian house holds it is one of the most common breakfast dish. There may be variations in making this recipe but I am showing you how we prepare it at my place. Do share if you have some tips to share!!

Recommended Recipes

1. Batata Pohe – Marathi Recipe
2. Dadape Pohe – Marathi Recipe
3. Tarri Pohe – Marathi Recipe
4. Vafevarache Pohe – Marathi Recipe
5. Konkani Breakfast Kolache Pohe – Marathi Recipe

Some Interesting facts about Maharashtra special Kande Pohe :-

This is a very easy and simple recipe. It is a popular Maharashtrian brekafast recipe. There are many types of poha made in Maharashtra like, batata pohe, dadape pohe, kolache pohe, Indori pohe etc. But kande pohe beats every other poha recipes. This recipe doesn’t need too many fancy ingredients. You can make it from the ingredients those are readily available in your pantry.

Maharashtra special Kande Pohe

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 cups thick Poha
• 2 tbsp Oil
• 2 tbsp raw Peanuts
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• Curry leaves
• 2 finely chopped Onions
• 3 finely chopped Green chili
• 1/2 tsp Turmeric powder
• Salt to taste
• Sugar to taste
• Finely chopped Coriander leaves

Instructions

Step 1: Sieve the poha well and wash them well 3-4 times.

Step 2: Cover and rest the poha.

Step 3: Heat up oil in a pan and add peanuts.

Step 4: Fry peanuts well until they turn reddish and take out in a dush.

Step 5: In the same oil add mustard seeds and let them pop up.

Step 6: When mustard seeds pop up add cumin seeds, hing, curry leaves, onion, green chili and fry well until onion gets light golden color.

Step 7: Add turmeric powder and mix well.

Step 8: Add poha, salt, sugar and mix well.

Step 9: Cover and steam poha on low heat for at least 7-8 minutes.

Step 10: Add coriander leaves and mix well. Kande pohe are all ready.

Notes

• While serving garnish with coriander leaves, fine shev and fried peanuts and serve a lemon slice along with it.

Recipe Video

Servings

This is a an easy, simple and quick recipe. You can get it in every Maharashtrian house hold as one of favorite breakfast dish. You can serve it after garnishing with shev, coriander leaves and a slice of lemon to go along with it.