3 Types of Pohe – Marathi Recipe

Instructions

• Wash pohe really good 2-3 times with water. Drain all the water from it.
• Cover and rest pohe for about 5-10 minutes.

For Godache Pohe

• Take pohe into a dish. Add fresh coconut, sugar, cardamom powder and mix everything well together.
• Heat up ghee in a tadka pan.
• Add cashew nuts and fry them a little.
• When cashew nuts begin to get light color add cloves, cinnamon, raisins and mix well.
• Fry everything for about a minute and add this tadka on pohe.
• Mix well and godache pohe are all ready.

For Dahi Pohe

• Take curd into a bowl.
• Add green chili, sugar, rock salt, ginger juice and mix everything well together.
• You can use regular salt in place of rock salt.
• You can use grated ginger or ginger pieces in place of ginger juice.
• Add pohe, coriander leaves into the curd and mix everything well together.
• Heat up oil in a pan.
• Add mustard seeds and let it pop up.
• Add cumin seeds and let them splutter.
• Add hing, curry leaves, dry red chilies and mix well.
• Add the tadka on pohe and mix well.
• Dahi pohe are all ready. Garnish with pomegranate seeds.

Tikhatache Pohe

• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let it splutter.
• Add hing, green chili, curry leaves, raw peanuts and fry until peanuts get light reddish color.
• Add turmeric powder and mix well.
• Add boiled potato and mix well.
• You can skip potato if you don’t want.
• Add soaked pohe, salt, sugar and mix everything well together.
• Cover and steam pohe on medium heat for about 6-7 minutes.
• Remove the lid and mix pohe well once.
• Add coriander leaves and mix well.
• Tikhatache pohe are all ready.