Quick Side Dish Tikhmithale

Quick Side Dish Tikhmithale

Tikhmithale or green chili chutney or dahyatali hirvi mirchi is a traditional recipe. It is a real quick side dish. This can be made from very few ingredients those are readily available in your pantry. You can store this in freeze. It looks nice and tastes simply delicious. You can call this as green chili bharit too. You can try this recipe at home and drop a comment for me.

This is a very easy and simple recipe. It doesn’t need too many ingredients. You can make it from very few ingredients those are readily available in your pantry. It is a real quick recipe. If you want something simple and quick side dish then this is the best option. This is traditional recipe that is forgotten. Let’s revive it. You can call it green chili chutney too. You can make variations in this recipe according to your taste. Let’s start…

Recommended Recipes

1. Maharashtrian Hirvya Mirchicha Thecha – Marathi Recipe
2. Chatpatit Hirvya Mirchichi Bhaji – Marathi Recipe
3. Solapur Special Mirchi Bhaji – Marathi Recipe
4. Sandgi Mirchi – Marathi Recipe
5. Healthy 3 Different Chutneys – Marathi Recipe

Some Interesting facts about Quick Side Dish Tikhmithale :-

This is a a very easy and simple recipe. This is a traditional forgotten recipe. It is also known as thikhati at some places. It is a real quick. All you have to do is roast the chilies, blend few ingredients with it and add tadka. If you want to have something zanzanit then this is the best option for you. It looks nice and tastes simply delicious.

Quick Side Dish Tikhmithale

Print Recipe

Serves: 3 People Preparation Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 3 Green chilies
• 1/2 cup Curd
• 1/2 cup Coriander leaves
• Salt to taste
• Sugar to taste
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves

Instructions

Step 1: Roast green chilies well on gas as we roast vange.

Step 2: Transfer the roasted chilies into a blender jar and add curd, coriander leaves, salt, sugar.

Step 3: Blend it together into paste and transfer the paste into a bowl.

Step 4: For tadka heat up oil in a pan and add mustard seeds.

Step 5: When mustard seeds pop up add cumin seeds, hing, curry leaves and add this tadka into tikhmithale.

Step 6: Mix well and tikhmithale is all ready.

Notes

• You can store this in freeze for about 2 weeks.
• You can have it with bhakari or chapati. It goes well with rice too. 

Recipe Video

Servings

This is a very easy and simple recipe. It looks nice and tastes just awesome. It is a real quick recipe. You can call this dahyatali hirvi mirchi too. This is a perfect side dish.