Harbharyachya Pananchi Gargati Bhaji

Harbharyachya Pananchi Gargati Bhaji

Harbhara pananchi gargati bhaji is a traditional and a little forgotten sabzi. Harbhara leaves are very nutritious. It is a rich source of energy, proteins, mineral, vitamins and fibres too. As these leaves are available in winter, we can call this as winter special recipe. The method preparation of this sabzi can be different in different areas. Today I am showing you my version that is used in my family. This tastes sour but you will love it. As it is said we must eat what is available in that season. So, you can try this recipe at your home and drop a comment for me.

This is a very easy and simple recipe. It doesn’t need too many ingredients. You can make it from very few ingredients those are readily available in your pantry. These leaves are sun dried and stored for later use. You can make the bhaji from these dried leaves too. It also tastes delicious. DO you want to know more? Let’s start…

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Some Interesting facts about Harbharyachya Pananchi Gargati Bhaji :-

This is a traditional, little forgotten recipe. Let’s revive it. Harbhara means chana or or Bengal gram. In this recipe we are using tender harbhara leaves. It is its own sour taste but I am sure you will love it. This bhaji looks tempting and tastes simply delicious. This bhaji is available only in winter. So you must have it at least once.

Harbharyachya Pananchi Gargati Bhaji

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1 tsp Ginger-Garlic-Green chili paste
• A pinch of Turmeric powder
• Olya hrbharyachi pane
• 2 1/2 tsp Besan
• Water
• Salt to taste
• 3 tsp roasted Peanut powder

Instructions

Step 1: Heat up oil in a pan and add mustard seeds.

Step 2: When mustard seeds pop up add cumin seeds, ginger-garlic-green chili paste and fry for about a minute.

Step 3: Add turmeric powder and mix well. 

Step 4: Pluck tender leaves of harbhara and wash them well.

Step 5: Blend the leaves into coarse paste and add it.

Step 6: Add besan and fry together for about 5-6 minutes.

Step 7: Add water, salt, peanut powder and mix well.

Step 8: Cover and cook for about 7-8 minutes. The sabzi is all ready.

Notes

• This bhaji goes fantastic with bajra bhakri.

Recipe Video

Servings

This is a very easy and simple recipe. It looks nice and tastes just awesome. This is traditional and forgotten recipe. Let’s make it at least once a year. This bhaji goes fantastic with bajra bhakri.