Christmas special Goan Coconut Cake

Christmas special Goan Coconut Cake

Goan coconut cake is a Christmas special recipe. With Christmas round the corner Goan recipe that cake is a must. It is also known as Baath cake. This cake turns out nice and it gets nice crust. It turns out crispy outside and nice soft and moist inside. This cake looks nice and tastes simply delicious. It has good shelf life. This is traditional Goan recipe. This cake contains egg. You can try this recipe at home and drop a comment for me.

This is a Goan delicacy. It is also known as Batk or Baathika. It is commonly made in most houses on the occasion of Christmas in Goa. This is a Goan version of rava cake. The main ingredients are rava and fresh coconut. This cake is distributed al neighbors along with other sweets on Christmas. This is a very easy and simple recipe. You can pack it for your kids’ lunch box. Let’s start with the recipe…

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Some Interesting facts about Christmas special Goan Coconut Cake :-

This is a very easy and simple recipe. It is traditional Goan recipe. We are trying to revive this little forgotten recipe. Goan culture has influence of Portuguese culture. So cakes are common here. The cakes are modified to go with the local taste and flavors and also availability of ingredients. So rava and fresh coconut are the main ingredients of this recipe. This Christmas special recipe looks tempting and tastes simply delicious.

Christmas special Goan Coconut Cake

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 1 Hour 1 Hour

Nutrition facts: 200 Calories 20 grams Fat

Rating: 3.5/5

( 4 Votes )

Ingredients

• 3 Eggs
• 1~2 drops Vanilla essence
• 1/4 cup Milk
• 1 cup powdered Sugar
• 50 gram soft Butter
• 1 cup fine Rava / Suji
• 1 1/2 cup finely shredded fresh Coconut
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• Cardamom powder

Instructions

Step 1: Break eggs in a bowl and add vanilla essence, milk, powdered sugar, butter.

Step 2: Beat it really good and add rava, fresh coconut. Mix well.

Step 3: Blend the grated fresh coconut once in mixer before adding.

Step 4: Cover and rest the batter for overnight or 8 hours.

Step 5: Add baking powder, salt, cardamom powder and mix well.

Step 6: Line up a baking tray with butter paper and pour the batter into it.

Step 7: Tap the tray well and bake the cake in oven at 180 Deg C for 40 minutes.

Step 8: Take the tray out and let the cake cool down completely.

Step 9: Loosen the edges with knife and flip the cake over into a dish. Goan coconut cake is all ready.

 

Notes

• If you don’t have that much time, then rest the batter at least 1 hour.
• Preheat the cooker for 5 minutes and bake the cake on low to medium heat for about 40-45minutes.
• When the cake cools down completely you can store it in an airtight container for about 3-4 days.

Recipe Video

Servings

This is a very easy and simple recipe. This is a traditional Christmas special recipe of Goa. It looks nice and tastes yummy. It has good shelf life. You can serve it as tea time cake or for kids’ lunch box.