Mahashivratri special Kavath Chutney

Mahashivratri special Kavath Chutney

Kavath chutney is a Mahashivratri special recipe. Kavath is also known as wood apple. It has hard cover and brownish color pulp with white seeds. The ripe fruit tastes sweet and sour. The chutney doesn’t need too many ingredients. You can make it from a very few ingredients those are readily available in your pantry. It is a very easy and simple recipe. It looks nice and tastes simply delicious. All you have to do is mix the ingredients together and enjoy!! This can be a delicious side dish. Kavath is rich in fibers. It helps in detoxifying the body and also helps in solving the kidney problems. It also helps in boosting liver health. The ingredients used in this recipe are consumed for fasting. So this is fasting special recipe. You can try this recipe at home.

You msut be wondering why is this Mahashivratri special recipe?It is because kavath gets ready around the Mahashivratri time and it is offered to Lord Shankar on the occasion of Mahashivratri. Kavath is also known as “Bel Fal.” Bel is also offered to Lord Shnkar. This chutney gets nice color and texture. It looks tempting and very easy to make. You must be eager to know more. Here we go…

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4. Ashadhi Ekadashi special Upwas Thali – Marathi Recipe
5. Mahashivratri special Upwas Thali – Marathi Recipe

Some Interesting facts about Mahashivratri special Kavath Chutney :-

This is a very easy and simple recipe. It is a real quick one as it gets ready in just few minutes. All you have to do is mix the ingredients and the chutney is ready. It is Mahashivratri special recipe. It can be a good side dish to go with upwas vada or any other upwas recipes. This looks nice and tastes simply yummy. The sweet, sour and pungent taste will make yo mouth water.

Mahashivratri special Kavath Chutney

Print Recipe

Serves: 3 People Preparation Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 Kavath / Wood apple
• 1 cup Kavath pulp
• 1 cup Gudh / Jaggery
• 1 1/2 tsp Red chili powder
• Salt to taste
• Black salt to taste

Instructions

Step 1: Break the kavath open and take out all the pulp with the help of spoon or knife.

Step 2: Mix the pulp, gudh, red chili powder, salt, black salt well together.

Step 3: Rest the mixture for about 15-20 minutes. Kavathachi chutney is all ready.

Notes

• Remove the veins if you want. You can remove the seeds too if you don’t want.
• You can store the chutney in freeze for about 3-4 weeks.

Recipe Video

Servings

This is a flavorful and colorful chutney that tastes simply delicious. You must have this chutney at least one in a year. It is a fasting recipe. You can have it as a perfect side dish with lot many fasting dishes.