Soft Fluffy Rice Idly

Soft Fluffy Rice Idly

Today we are making soft, fluffy idly using ration rice. Ration rice means rice that is bought from ration shop. This idly turns out nice, soft and fluffy. These puff up really good and they get nice net. We already have seen many idly recipes. There were lot many requests for idly from ration rice. So here is the recipe for you. I will be giving lot many tips and tricks to make perfect idly. You can try this recipe at home.

We already have seen many idly recipes. This is yet another simple and delicious addition to the list. This rice is bigger in size than we many other rice varieties. You must be thinking how one can make nice and fluffy idlies using this rice!! I will show you the exact method and measurements. Are you eager to know more about this recipe? Here we go!!

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1. Idly – Marathi Recipe
2. Upwasachi Idly – Marathi Recipe
3. Poha Idly – Marathi Recipe
4. Easy Instant Idly Premix – Marathi Recipe
5. Instant and Delicious Thatte Idly– Marathi Recipe

Some Interesting facts about Soft Fluffy Rice Idly :-

This is a very healthy and popular south Indian breakfast. For making perfect idl the proportions should be perfect and the batter should be well fermented. This is full proof and no fail recipe. If you follow the instructions while making idly then your idlies will be perfectly soft, fluffy and simply mouth watering!! The ration rice is comparatively cheaper than regular rice. Idlies made from this rice turn put simply superb.

Soft Fluffy Rice Idly

Print Recipe

Serves: 3 People Preparation Time: 30 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Urad dal
• 1 tsp Fenugreek seeds
• 2 cups ration Rice
• 1 cup Poha
• Salt to taste

Instructions

Step 1: Wash urad dal well 2-3 times with water and add fenugreek seeds.

Step 2: Soak it together in enough water for 4-5 hours.

Step 3: Wash ration rice, poha together 2-3 times well with water and soak it in enough water for 4-5 hours.

Step 4: Blend soaked dal with some water in blender into fine paste and transfer it into a pot.

Step 5: Blend soaked rice and poha with water in blender into coarse paste and transfer the paste into the pot. Mix well.

Step 6: Cover and let it ferment for about 12-15 hours or overnight.

Step 7: Add salt and mix well carefully.

Step 8: Grease the idly molds with oil and transfer the batter into each mold.

Step 9: Heat up water at the base of the steamer and transfer the idly molds into it.

Step 10: Close the lid and steam the lidy on medium heat for about 10-15 minutes.

Step 11: After steaming idly in medium heat for 12 minutes check it with knife. If it comes out clean then the idly is cooked well.

Step 12: Take the idlies out and let them cool down for about 5 minutes.

Step 13: Take the idlies out with the help of knife or spoon.

Notes

• You can use butter or ghee for greasing the idly mold in place of oil.
• If you overcook the idly then it will lose its soft texture and will be dense. So avoid overcooking idly.
• You can serve it with chutney and sambar.

Recipe Video

Servings

This is very easy, simple and healthy recipe. These idlies turn out nice, soft and fluffy. You can serve these idlies with sambar and chutney