Easy Ice Cream Premix

Easy Ice Cream Premix

Ice cream premix is a very easy and simple recipe. You can make ice cream perfectly like store bought one using this premix. The measurements are just perfect. You will get lot of information about the ingredients used in this recipe. We will also make base for ice cream using this premix. Summer has started. Kids want to have ice cream any time of the day. Why not make the ice cream at home!! You can try this recipe at home.

Ice cream is all time favorite. Let them be kids or adults!! Everyone is happy to have ice cream. We many times tend to go out and buy from ice cream parlors. What if we make this at home!! You can take help of kids for making it. Summer vacations have started. So this can be a nice way to make kids happy by serving them their favorite ice cream!! Let’s start…

Recommended Recipes

1. Easy 4 Types Ice Cream – Marathi Recipe
2. Paan Ice Cream – Marathi Recipe
3. Ice Cream – Marathi Recipe
4. Mango Kulfi – Marathi Recipe
5. Keshar Pista Kulfi – Marathi Recipe

Some Interesting facts about Easy Ice Cream Premix :-

This is a very easy and simple recipe. All you have to do is mix the ingredients in given proportion and premix is ready to use. You can store this in an air tight container for about a month. Store it at room temperature. No need to store in freeze. The ice cream turns out nice, creamy, just like the one we buy from an ice cream parlor.

Easy Ice Cream Premix

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup + 2 tsp powdered Sugar
• 1/4 cup Milk powder
• 1/4 cup Corn flour
• 1/4 cup G.M.S. powder
• 1 tbsp C.M.C. powder

Instructions

Step 1: Take powdered sugar in a bowl and add milk powder, corn flour, G.M.S powder, C.M.C. powder.

Step 2: Mix everything well together and strain the mixture into a bowl. Ice cream premix is all ready.

Step 3: For making ice cream using this premix heat up the milk and bring it to boil. Keep 1/2 cup cold milk aside.

Step 4: Mix 1/2 cup ice cream premix into 1/2 cup cold milk and add this mixture into boiling milk. Mix in quickly.

Step 5: Avoid use of hot milk as lumps of corn flour will be formed due to hot milk. 

Step 6: Turn off the gas and let the mixture cool down completely.

Step 7: Transfer the mixture into a plastic jar or a deep container and transfer it into deep freezer to set for about 6 hours.

Step 8: Once the mixture is set the ice cream base is ready.

Notes

• G.M.S powder is a good emulsifier and it gives thickness.
• C.M.C. powder stops crystallization of ice cream.
• You can store the premix in an airtight container for about a month. Store it at room temperature and not in freeze.
• Avoid setting ice cream base in freezer more than 6 hours. 

Recipe Video

Servings

This is a very easy and simple recipe. You can store this premix in an airtight container for about a month at room temperature. No need to store in freeze. The ice cream turns out nice, creamy just like the one you buy from the parlor.