Konkani Traditional Sundal Recipe

Konkani Traditional Sundal Recipe

Sundal is a Konkan special traditional recipe. The main ingredient for this recipe is rice. As we all know, rice is the main crop of Konkan. So naturally in many Konkani recipes rice is the hero. We already have seen similar sweet recipe named undalkal. Rice balls are steamed and then they are stir fried in tadka. It looks nice and tastes simply delicious. This is a very easy and simple recipe. You can try this recipe at home and drop a comment for me.

If you have rice flour with you then this is a real quick recipe. It can be a good breakfast or evening snack option. It is a healthy and tasty recipe. This can be a good lunch box option for kids. Sundal looks nice and tastes simply delicious. Kids will surely love it. Do you want to know more? Here we go…

Recommended Recipes

1. Konkan special Recipe Undalkal – Marathi Recipe
2. Spicy Undilkal – Marathi Recipe
3. Winter special Traditional Methi Divashi – Marathi Recipe
4. Quick Konkani Breakfast Undi – Marathi Recipe
5. Konkan special Stuffed Rice Rolls – Marathi Recipe

Some Interesting facts about Konkani Traditional Sundal Recipe :-

This is a very easy and simple recipe. It is a Konkan special breakfast or snack recipe. It doesn’t need lot many fancy ingredients. You can make sundal from the ingredients those are easily available in your kitchen. Sundal is made from chick peas, curry leaves, spices and fresh coconut too. But today we are going to make rice flour sundal. You can call it rice flour dumplings too!!

Konkani Traditional Sundal Recipe

Print Recipe

Serves: 4 People Preparation Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Water
• Salt to taste
• 1 tsp Oil
• 1 cup Rice flour
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 1 tsp Urad dal
• Curry leaves
• 2 chopped Green chilies
• 2 Dry red chilies (Optional)
• 1 finely chopped Onion
• Few Cashew nuts (Optional)
• Salt to taste
• Sugar to taste
• Finely chopped Coriander leaves
• Grated fresh Coconut

Instructions

Step 1: Heat up water in a pan and add salt, oil.

Step 2: Mix well and add rice flour. Mix in quickly.

Step 3: Cover and steam the mixture for few seconds.

Step 4: Turn off the gas and take the ukad out into a dish.

Step 5: Knead the ukad well until it turns smooth and even.

Step 6: Make small balls from it and steam them on medium heat for about 10-15 minutes.

Step 7: For tadka heat up oil in a pan and add mustard seeds.

Step 8: When mustard seeds pop up add cumin seeds, hing, urad dal and fry until urad dal turns light pink.

Step 9: Add curry leaves, green chilies, dry red chilies and mix well.

Step 10: Add onion, cashew nuts and fry until onion gets light golden color.

Step 11: Add salt, sugar and mix well.

Step 12: Add the steamed rice balls and mix well.

Step 13: Cover and steam sundal for about 5 minutes.

Step 14: Add coriander leaves, fresh coconut and mix well. Sundal is all ready.

 

Notes

• Adding dry red chilies is optional. You can skip it if you don’t want.
• Adding cashew nuts is optional. You can skip it if you don’t want.

Recipe Video

Servings

This is a Konkan special breakfast recipe. It is an easy, simple and quick recipe. You can have it as it is. You can serve it as breakfast or evening snack or it can be aa good option for kids’ lunch box too.