2 kg Cooker Pav Bhaji

2 kg Cooker Pav Bhaji

2 kg pav bhaji will be sufficient for 10-12 people. With 31^st December round the corner you must be thinking of some menu. We celebrate new year in groups. So the menu needs to be prepared in large quantity. Here I am to help you out with this recipe!! This is a very easy and simple recipe. This no fuss recipe will be savior for you.  You won’t need many pans. Just 1 cooker is enough for this recipe. This is a real quick recipe and it gets perfect color, texture and consistency. You can try this recipe at home and drop a comment for me.

We are using cooker to speed up the process. Also you will not have to use lot many pots. So that burden will be reduces. This pav bhaji turns perfectly like the one we have in restaurants. It gets that perfect color, texture, consistency and taste. It looks nice and tastes super delicious. This is sufficient for 10 people. Want to enjoy this delicious treat? Let’s start…

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Some Interesting facts about 2 kg Cooker Pav Bhaji :-

This is a very easy and simple recipe. We are using just one pot that cooker. Pav bhaji is a famous street food from Mumbai. Today we are making one pot pav bhaji. This can be a quick lunch or dinner option or one pot meal. Steaming, hot and delicious bhaji served with buttered pav makes it a perfect combo. It tastes spicy, pungent and tangy too. Veggies used in this recipe wholesome recipe.

2 kg Cooker Pav Bhaji

Print Recipe

Serves: 10 People Preparation Time: 10 Minutes Cooking Time: 35 Minutes 35 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 50 gm Butter
• 2 tsp Oil
• 250 gm / 2 cups finely chopped Onion
• 200 gm / 1 1/2 cup finely chopped Tomato
• 1 tbsp Ginger-Garlic paste
• 10 gm / 4 tsp Pav bhaji masala
• 10 gm / 4 tsp Red chili powder
• 1 tsp Beasn
• 4 / 250 gm peeled and chopped Potatoes
• 3 / 125 gm finely chopped Capsicum
• 125 gm Cauliflower florets
• 125 gm fresh Peas
• 100 gm grated Beet
• 5 gm Salt to taste
• Water
• 1 cup Water
• 1 tsp Butter (Optional)

Instructions

Step 1: Heat up cooker on medium heat and add butter. 

Step 2: Add oil, onion and fry until onion gets nice golden color.

Step 3: Add tomato and fry for about 6-8 minutes.

Step 4: Add ginger-garlic paste and mix well.

Step 5: Add pav bhaji masala, red chili powder and mix well.

Step 6: Move the masala along the edge of the pan and add besan in the remaining space.

Step 7: Fry besan and mix it well with the masala.

Step 8: Add potato, capsicum, cauliflower, fresh peas, beet and mix everything well together.

Step 9: Add salt and mix well.

Step 10: Add water and mix well.

Step 11: Close the lid and steam the bhaji on low to medium heat for 25 minutes.

Step 12: Open the lid and mash the bhaji well with masher.

Step 13: Turn on the gas and add water to adjust the consistency.

Step 14: Mix well and add butter.

Step 15: Mix well and bring it to boil. Pav bhaji is ready.

Notes

• You can skip besan if you don’t want.
• You can cook pav bhaji on medium heat 2 whistles.
• Adding butter is optional. You can skip it if you don’t want.

Recipe Video

Servings

This is a very popular street food recipe. It will be enough for 10 people. It kooks and tastes perfectly like the one that we have in hotels. Serve bhaji with roasted buttery ladi pav, onion, coriander leaves and a slice of lemon.