Masala Pav – Marathi Recipe

Instructions

• Heat up a skillet on medium heat.
• Add butter and onion.
• You can use oil instead of butter.
• Mix well and fry onion until it gets nice golden color for about 3-4 minutes on medium heat.
• When onion begins to turn soft add capsicum and mix well.
• Fry on medium heat for about 5-6 minutes.
• Add tomato and mix well.
• Fry on medium heat for another 4-5 minutes until tomatoes are cooked and mashed well with the veggies.
• Add ginger-garlic paste, pav bhaji masala, red chili powder and salt to taste.
• Mix well and add a little water.
• Mash the masala well with masher and add coriander leaves.
• Mix well and masala for masala pav is already.
• Bring the masala to one side of the pan.
• Take 2 ladi pav and cut it at the centre. Open up the ladi pav.
• Add a little butter on the skillet and roast the pav a little on it.
• When these are roasted from one side add a little butter again on the skillet and roast a little from other side as well.
• When the pav is roasted from both sides spread the masala on the bread and close it to make a sandwich.
• Spread a little masla on the bread too and masala pav is already.
• Take it off the skillet and serve with finely chopped onion, finely chopped coriander and a slice of lemon.