Maharashtrian Traditional Sandge

Maharashtrian Traditional Sandge

Sandge is a traditional Maharashtrian recipe. Sandge being prepared during summer is summer special recipe. These are small dumplings made from different dal. You can make sabzi or amti from it. These are life saver if no vegetable is available in your pantry and you have to make something really quick. Also if you have any celebrations at home like marriage or thread ceremony, then the preparations begin with making sandge. The method of preparation changes from place to place or even house to house. Here I am showing you my version. I do hope you will like it. We already have seen sandge recipe. This is yet another addition to your list. We are making sandge from the ingredients those are readily available in your pantry. You can try this recipe at home.

Sandge is a summer special recipe as these need to be sun dried. Every place or even house has its own variation of making sandge. Today I am sharing my version. We already have seen sandge recipe and also 2-3 recipes using sandge. This will be another simple and quick addition to your list. Let’s start with the recipe…

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3. Bhatache Sandge – Marathi Recipe
4. Sandgi Mirchi – Marathi Recipe
5. Sandgyachi Bhaji – Marathi Recipe

Some Interesting facts about Maharashtrian Traditional Sandge :-

This is a a very easy and simple recipe. This is a traditional, authentic recipe. In Maharashtra before any celebrations like marriage or thread ceremony, sandge are made. People think that it is auspicious. Also you can make quick amti or bhaji from sandge. It tastes really delicious. So sandge are savior for you.

Maharashtrian Traditional Sandge

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Chana dal
• 1/2 cup Moong dal
• 1/4 cup Urad dal
• Garlic cloves
• 1 tsp Red chili powder
• Salt to taste

Instructions

Step 1: Mix chana dal, moong dal and urad dal well together and wash them 3-4 times well with water.

Step 2: Soak them together in enough water for overnight or at least 5-6 hours.

Step 3: Drain all the water from the soaked mixture and add garlic.

Step 4: Blend it together into coarse paste.

Step 5: Add red chili powder, salt and mix everything well together.

Step 6: While making sandge first make 5 rolls and then make sandge. These 5 shapes are called “Pandav.”

Step 7: Make small sandge from the mixture and dry them under hot sun for about 2-3 days.

Step 8: You can store the sandge in an airtight container for over a year.

Notes

• You can blend the mixure in food processor or mixer or using "pata varvanta."
• You can use green chili in place of red chili powder. In that case add green chili while blending the dal.

 

 

 

 

 

Recipe Video

Servings

This is a a very easy and simple recipe. It is a traditional Maharashtrian recipe. You can make sabzi or amti from these sandge. You can store sandge over a year in am air tight container.