Bhatache Sandge – Marathi Recipe

Instructions

• Take rice into a dish. You can use leftover rice too.
• Make sure that the rice is a little sticky.
• Do not use dry rice. Try to avoid using kolam rice.
• Try to use Indrayani or Basamati rice.
• Add garlic-green chili paste, cumin seeds, salt, baking soda, coriander leaves and mix everything well together.
• Knead it like dough for about 7-8 minutes.
• Make sandge from the mixture into a plate as we make regular sandge.
• You can make sandge in any shape you want.
• Do not make much small sandge as these reduce in size on drying.
• Sundry the sandge for at least 2-3 days.
• All the moisture from the sandge must be removed and these must be completely dry.
• You can store these sandge on drying into an air tight container.