Kurkurit Sandge – Marathi Recipe

Instructions

• Take matki, moong and chana dal and wash them really good under running water 2-3 times.
• Soak them separately over night in enough water.
• In the morning drain excess water and wash the dal again.
• Mix all the dal together and add garlic and cumin seeds.
• Take the mixture into a blender pot and blend it coarse like idly rava. Do not make fine paste.
• Take it out into a bowl. Add salt to taste, red chili powder, turmeric powder and asafetida. Mix it really good.
• Grease a plastic sheet or dish with oil.
• Take a spoonful of mixture in hand and make sandge with the help of nail or thumb.
• Don’t make sandge in round shape.
• Sundry sandge under hot sun for at least 2 days.
• Dry for about 4-5 hours and flip over.
• Dry from another side for another 4-5 hours.
• When sandge are well dried, let them cool completely.
• You can store these in airtight container for and year.