Karnataka special Tambitache Ladoo

Karnataka special Tambitache Ladoo

Tambitache ladoo is a Nagpanchami special recipe in Karnataka. These ladoos are offered as Naivedya on the day of Nagpanchami in Karnataka. Ghee diyas are lighted on these ladoos and these diyas are naivedya. Then you can have these ladoos as prashad. This is a healthy and testy recipe. It can be a good lunch box or evening snack option for kids. You can try this recipe at home and drop a comment for me.

This is an authentic, traditional recipe. These ladoos are made on the occasion of Nagpanchami in Sangli, in the villages of border of Maharashtra and Karnataka and also in Karnataka. This is a very easy and simple recipe. You can make in in a jiffy. It doesn’t need too many ingredients. You can make it from the ingredeints easily available in your pantry. You can make these ladoos on any other days than Nagpanchami. I am sure you are eager to know more. Let’s start…

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Some Interesting facts about Karnataka special Tambitache Ladoo :-

This is a very healthy and testy recipe. It is very easy and simple one.This is a popular and traditional recipe of Karnataka. Any Indian festival is incomplete without sweets. Tamdit ladoo is one such recipe. Though this is Nagpanchami special recipe, you can make these ladoos on any other occasion or as evening snack too. We already have seen lot many ladoo recipes. This is yet another healthy addition to the list.

Karnataka special Tambitache Ladoo

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 1/2 cup roasted Chana dal
• 1/2 cup grated dry Coconut
• 1 tbsp white Sesame seeds
• 1 tbsp Poppy seeds
• 1 cup Gudh / Jaggery
• 1/4 cup Ghee
• Cardamom powder
• Nutmeg powder

Instructions

Step 1: Heat up a pan on medium heat and add roasted chana dal.

Step 2: Roast until the color is changed a little and transfer into a dish.

Step 3: In the same pan roast dry coconut, white sesame seeds, poppy seeds until it get light golden color.

Step 4: Turn off the gas and let the mixture cool down a little.

Step 5: Blend roasted chana dal into powder in mixer and transfer it into a dish.

Step 6: Add the coconut mixture into the chana dal powder and mix well.

Step 7: Heat up a pan on medium heat and add gudh, ghee.

Step 8: Let the gudh melt. We don’t want syrup.

Step 9: When gudh melts add cardamom powder, nutmeg powder and mix well.

Step 10: Turn off the gas and add dal mixture.

Step 11: Mix in quickly and let it cool down a little.

Step 12: Take a little mixture and roll ladoos into cylinder shape. Tambitache ladoos are all ready.

Step 13: Press a little at the center of one end to place ghee vaat and light it up.

Step 14: You can store these ladoos in an airtight container for about 2-3 weeks.

Notes

• You can roll ladoos in regular round shape too.
• These have shelf life of about 2-3 weeks.

Recipe Video

Servings

This is very easy, simple and healthy recipe. It is authentic, traditional recipe. This is very healthy too. Tambitache ladoo are offered as Naivedya to the God on the occasion of Nagpanchami in Karnataka.