Gudhi padva special Sakharechya Gathi

Gudhi padva special Sakharechya Gathi

Sakharechya gathi is a gudhi padwa recipe. This is Maharashtra special recipe. This is very easy and simple recipe. This turns out same as store bought gathi. Gathis are made for celebrating New Year that is Gudhi Padwa. Gudhi Padva is the beginning of New Marathi year. Gudhi padva is one of 3 1/2 muhurtas or 3 1/2 auspicious muhurtas. It is so said that you can start any new work on these days. These are very good and auspicious days. Gudhi padva is celebrated on the 1^st day of Marathi month Chaitra to mark beginning of New Year of Hindu calendar. Gudhi means flag. Many people erect gudhi in front of their house as a part of the celebration.

These gathi are tied and are offered as Naivedya to gudhi. We already have seen gathi recipe. Today I am giving you perfect measurements. This is a very easy and simple recipe. These get perfect texture and color. Do try this recipe at home. These gathi mal or garland is must for gudhi padva celebration. It is a very easy and simple recipe. Do you want to try this recipe at home? Let’s start…

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Some Interesting facts about Gudhi padva special Sakharechya Gathi :-

This is a very easy and simple recipe. It is a real quick one as it gets ready in just few minutes. You can buy these gathi easily from the market. But making them at home is simply nice. You can make these gathi in any shape and color you want. Kids will simply love it.

Gudhi padva special Sakharechya Gathi

Print Recipe

Serves: 3 People Preparation Time: 5 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Sugar
• 1/2 cup Water
• Yellow food color
• 1/2 tsp Fruit salt

Instructions

Step 1: Heat up a pan on medium heat and add sugar, water.

Step 2: Mix well and cook until the syrup gets 2 thread consistency.

Step 3: Cook on high heat for about 7-8 minutes and check the consistency.

Step 4: When froth begins to collect on the syrup, take out some syrup in a dish. Let it cool down and check the consistency.

Step 5: It should be thick and should have 2 thread consistency.

Step 6: Another indication that the syrup is ready is that sugar crystals begin to form along the edge of the pan.

Step 7: Add fruit salt and mix in quickly.

Step 8: Take out some syrup out in a dish. If a nice ball is formed it means the syrup is cooked perfect.

Step 9: When lot of sugar is collected along the edge of the pan then the syrup is ready.

Step 10: The processes after this point must be quick.

Step 11: Take a dish and spread a thread in shape of garland.

Step 12: Pour out the sugar syrup on the thread to make gathi garland.

Step 13: Let it cool down a little and loosen the gathi from the dish. Gathi is all ready.

 

Notes

• Adding food color is optional. You can skip it if you don't want.
• You can make 2 medium size garlands from the mixture we used.

Recipe Video

Servings

This is a Gudhi padva special recipe. It is very easy and simple one. You can make it from the ingredients those are readily available in you kitchen. These are offered to God as naivedya and also tied to gudhi.