Faral special Shankarpali Recipe

Faral special Shankarpali Recipe

Today’s recipe is Diwali faral shankarpali using 1 kilo maida. It turns out nice, crispy and flaky. Diwali faral is incomplete without shankarpali. We already have seen different recipes if shankarpali. But this is full proof recipe with perfect proportions. It is a very easy and simple recipe. You can try this recipe at home and drop a comment for me.

You can make it within no time. Besides, I am sharing few tips to make perfect shankarpali. This is a popular Marathi snack recipe. Also it can be a good tea time snack. We already have seen lot many Diwali special recipes. Also I have posted 4-5 different versions of Shankarpali. This is yet another perfect addition to the list. I think, you must try this recipe at least once.

Recommended Recipes

1. Khare Shankarpale – Marathi Recipe
2. Wheat Flour Shankarpali – Marathi Recipe
3. Shankarpali – Marathi Recipe
4. Jeera Shankarpali – Marathi Recipe
5. Diwali Faral special Anarase – Marathi Recipe

Some Interesting facts about Faral special Shankarpali Recipe :-

Diwali is said to be king of festivals. It is celebrated with great enthusiasm all over India. Diwali faral is main part of it in which people make chivda, different ladoo, karanji, chakli, shankarpali, anarase etc. It has different names depending on the area like shakkarpara or shakarpara etc. This shankarpali not only turns out crispy but also tastes just awesome. Besides, I am sharing few tips and perfect proportions too!! You can make it ont only sweer but also savory depending on your taste!! Today, we are making sweet version. This recipe doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. I am sure, all will love it.

Faral special Shankarpali Recipe

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Milk
• 1 cup Sugar
• 1 cup Ghee
• 7 cups / 1 kilo Maida
• Oil for frying

Instructions

Step 1: Heat up a pan on medium heat and add milk and sugar.

Step 2: Heat it up together until sugar is dissolved.

Step 3: When sugar is dissolved and the mixture boils, turn off the gas and add ghee.

Step 4: Mix well and base for shankarpali is ready.

Step 5: Transfer the base into the maida and mix in with the help of ladle.

Step 6: Knead the mixture into dough.

Step 7: Make small portions of the dough. Keep the leftover dough covered with a wet cloth.

Step 8: Take one portion and roll it into a thick chapati. The thickness of the chapati should be around 1 cm.

Step 9: Cut off the edges and roll the chapati little more if you want.

Step 10: Cut shankarpali into size and shape you want and take them out into a dish.

Step 11: Heat up oil on high heat for about 5 minutes and reduce the heat to low.

Step 12: Drop shankarpali into hot oil and fry it well for at least 3-4 minutes.

Step 13: When shankarpali gets nice golden color from all sides, take it out, drain excess oil and transfer it into a dish. Shankarpali is ready.

Step 14: You can store them in an air tight container when they cool down completely. They have shelf life of about 1 month.

Notes

• Let the milk cool down a little before adding ghee.
• Melt ghee before measuring. Make sure you don’t use thick ghee.
• You can add salt if you want.
• You can use dalda or vanaspati ghee in place of ghee.
• Rolled out shankarpali should not dry out. Keep it covered with wet cloth.
• If oil is hot enough and still shankarpali dissolves in oil, then add a little more maida into the dough. Add a little milk and knead the dough again. Roll out shankarpali and fry. It won’t dissolve.

Recipe Video

Servings

This is yet another traditional faral special recipe. These turn out nice and crispy. Shankarpali not only looks tempting bust also tastes just awesome. Serve it on the king of festivals, Diwali or as tea time snack on any other day too!!