Street style Chatpatit Oli Bhel

Easy and Tasty Dal Khichadi

Today we are making perfectly street style chatpatit oli bhel. This is one of popular chat recipes. One can have bhel in any season. It looks tempting and tastes just awesome. I will share few tips and tricks on the go. We also will make thecha that is added to the bhel to make it delicious. You can try this recipe at home and drop a comment for me.

We already have seen 2-3 bhel recipes. This is yet another addition to the list. You can make it in a jiffy if you have all the ingredients with you at home. There are lot many variations in making bhel. Sometimes ingredients differ or method differs. Some where chutney changes or method of serving changes. I am showing you how I make at home.

Recommended Recipes

1. Oli Bhel – Marathi Recipe
2. Chinese Bhel – Marathi Recipe
3. 3 Easy and Quick Murmura Recipes – Marathi Recipe
4. Girmit – Marathi Recipe
5. Sushila– Marathi Recipe

Some Interesting facts about Street style Chatpatit Oli Bhel :-

This is one of popular street food or chat recipes. In this recipe churmure, onion, tomato, farsan, shev are mixed and green chutney and sweet tamarind chutney are added. To increase the taste chat masala, cumin powder, red chili powder, salt and coriander leaves are added. This looks tempting and tastes super delicious. The tangy taste from tamarind chutney, pungent taste form green chutney make this recipe to ask for more.

Easy and Tasty Dal Khichadi

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 5Minutes 5Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 3~4 chopped Green chilies
• 1 Garlic clove
• Salt to taste
• Churmure / Puffed Rice
• Salt to taste
• Farsan
• Shev
• Finely chopped Onion
• Finely chopped Coriander leaves
• Finely chopped Tomato
• 3~4 tsp sweet Tamarind chutney

 

Instructions

Step 1: For making thecha pound green chilies, garlic, salt together into paste in mortar and pestle.

Step 2: For making bhel mix churmure, thecha, salt well together.

Step 3: Add farsan, shev and again mix well. Add onion, coriander leaves, tomato and mix well. This is sukhi bhel.

Step 4: Add sweet tamarind chutney and mix well.

Step 5: Serve the bhel and garnish with farsan, onion, tomato, coriander leaves, sweet tamarind chutney and shev. Oli bhel is ready.

Notes

• You can skip garlic. You can blend the thecha in mixer.
• You can add chat masala, cumin powder if you want. 

Recipe Video

Servings

This is a popular street recipe. It is very easy and simple recipe. If you have all the ingredients with you then you can make it in a jiffy. Serve bhel as it is as evening snack.