Instant Limbu Mirchi Lonche

Instant Limbu Mirchi Lonche

Limbu mirchi lonche is a traditional recipe. But today we are making instant limbu mirchi lonche. This is a very easy and simple recipe. It looks tempting and tastes just awesome. This recipe doesn’t need too many ingredients. You can make from the ingredients those are readily available in your kitchen. We already have seen lot many different recipes of lonche or pickle. This is yet another quick and delicious addition to the list. You can try this recipe at home and drop a comment for me.

This is a very easy and simple recipe. It is a perfect side dish. You can pack it with you if you are travelling. As this is instant pickle, it has shelf life of about 15 days at room temperature and you can store it in freeze for about a month. It looks just tempting and tastes simply delicious. It is a real quick recipe. Do you want to know more? Let’s start…

Recommended Recipes

1. Raw Mango Dry Lonche – Marathi Recipe
2. Carrot Pickle – Marathi Recipe
3. Instant Lemon Pickle – Marathi Recipe
4. Awla Pickle – Marathi Recipe
5. Olya Haladiche Lonache – Marathi Recipe

Some Interesting facts about Instant Limbu Mirchi Lonche :-

This is a very easy and simple recipe. It will completely change taste palate of your mouth. It tastes sour and spicy too. This pickle will add extra flavor to your meal. Pickle or achar or lonche is an integral part of Indian meal. Dal, rice and pickle can be a good dinner option after a long tiring day and if it is limbu mirchi lonche then that is like cherry on the cake!!

Instant Limbu Mirchi Lonche

Print Recipe

Serves: 3 People Preparation Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 100 gram light Green chilies
• Salt
• 2 Lemons’ juice
• 1 tsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1/2 tsp Fenugreek seeds
• 1 tsp Hing
• 1 tsp white Sesame seeds
• 1 tsp Turmeric powder

Instructions

Step 1: Wash and dry chilies well. Remove the stalk and make a vertical slit at the center of each chili.

Step 2: Rub salt inside each chili and keep it aside.

Step 3: Squeeze out juice from lemons.

Step 4: Heat up oil in a pan and add mustard seeds.

Step 5: When mustard seeds pop up add cumin seeds, fenugreek seeds, hing, sesame seeds and chilies. Mix well.

Step 6: Cover and steam the chilies well until they turn soft for about 3-4 minutes.

Step 7: Open the lid and mix well once.

Step 8: Add turmeric powder and mix well. Add lemon juice and mix well.

Step 9: Cover and steam it for about 5 minutes.

Step 10: Turn off the gas and limbu mirchi lonche is ready.

Step 11: You can store it in a glass jar when it cools down completely.

Notes

• It has shelf life of about 15 days at room temperature for about 15 days and in freeze over a month.
• You can pack it while travelling too.

Recipe Video

Servings

This is a very easy and simple recipe. It looks tempting and tastes just awesome. This is a real quick recipe. It is a perfect side dish. You can have it with paratha or rice too.