Delicious Dhobli Mirchi Masala

Delicious Dhobli Mirchi Masala

Dhobli mirchi masala is a very easy and simple recipe. This can be a good variation to your regular dhobli mirchi bhaji. This is a perfect lunch box option. It is a real quick recipe as it gets cooked in no time!! It looks nice and tastes yummy. This is a dry sabzi and turns out nice and chamchamit. You can try this recipe at home.

We already have seen few dhobli mirchi sabzi recipes. This is another delicious addition to the list. It doesn’t need lot many ingredients. It can be made from very few ingredients those are easily available in your pantry. We are in a hurry in the mornings, so this can be a savior for you. Are you eager to know more? Here we go…

Recommended Recipes

1. Bharali Dhobali Mirchi – Marathi Recipe
2. Shimla Mirchi Masala – Marathi Recipe
3. Besan Shimla Mirch – Marathi Recipe
4. Chatpatit Hirvya Mirchichi Bhaji – Marathi Recipe
5. Solapur Special Mirchi Bhajia – Marathi Recipe

Some Interesting facts about Delicious Dhobli Mirchi Masala :-

This is a very easy and simple recipe. It is a real quick lunch box option. As capsicum gets cooked quickly, the sabzi gets ready in no time. This is a dry sabzi so you can easily pack it for lunch box. It looks nice and tastes simply delicious.

Delicious Dhobli Mirchi Masala

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Garlic cloves
• Curry leaves
• Finely chopped Onion
• Finely chopped Tomato
• 1 tbsp Sunday masala
• Red chilli powder
• 2~3 tsp roasted peanut powder
• Chopped Capsicum
• Salt to taste
• 1~2 tsp Water
• Finely chopped Coriander leaves

Instructions

Step 1: Heat up oil in a pan and add mustard seeds.

Step 2: When mustard seeds pop up add cumin seeds, hing, garlic and fry until garlic gets light golden color.

Step 3: When garlic begins to turn golden add curry leaves, onion and fry until onion gets light golden color.

Step 4: When onion begins to get light golden color add tomato and fry until tomato is cooked well.

Step 5: Add Sunday masala, red chilli powder and mix well.

Step 7: Add roasted peanut powder and mix well.

Step 8: Add capsicum and mix well.

Step 9: Add salt and mix well.

Step 10: Add water, cover and cook on medium heat for about 7-8 minutes.

Step 11: Turn off the gas and add coriander leaves.

Step 12: Mix well and dhobli mirchi masala is all ready.

Notes

• You can use kanda lasun masala or kala masala or any other masala that you use regularly in place of Sunday masala.
• You can make dodakyachi bhaji or gawarichi bahji using the same method.

Recipe Video

Servings

This is a dry sabzi. So it can be a perfect lunch box option. This sabzi looks nice and tastes just awesome. You can serve it with chapati or fulka. It goes well with rice as side dish.