Shimla Mirchi Masala – Marathi Recipe

Instructions

• Heat up oil in a pan. Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add onion, hing and curry leaves.
• Mix well and fry on medium heat until onion turns light golden.
• Add ginger garlic paste, goda masala, turmeric powder and red chili powder.
• Mix well and fry for about 2 minutes.
• Add shimla mirchi, salt and mix well.
• Cover and cook on medium heat for about 7-8 minutes.
• At the intervals remove the lid and mix well so that it won’t stick to the bottom of the pan.
• If you feel the sabzi is too dry, then you can sprinkle water.
• Add roasted peanut powder and mix well.
• Cook for another 2 minutes.
• Add Maggie masala-e-magic and mix well.
• Cook for 2 more minutes.
• Turn off the gas. Shimla mirchi masala is already.
• You can serve shimla mirchi masala with chapatti, fulka or bhakari.
• It goes well with rice as side dish too.